Thanks for your instruction. By the way, in my home country, pork breast is marinated with chilli, some salt, sugar then grilled and served with grilled okras. It tastes best if dipped into fermented tofu mixed with some chilli and sugar.
Oh. Thanks for replying to my question that quickly :smile: I noticed that the post was more than 3 years ago, but gave it a try, didn’t actually expect to get a response. Thanks again!