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Has anyone successfully cooked radicchio? I watched Gordan Ramsey cook it once by covering it in powder sugar, searing them, and then braising it in orange juice. It looked delicious so I decided to try it when I saw radicchio at the market. They turned out SOOO bitter. My wife didn't even...

With summer in fulls swing and a lot greens to eat from the garden and farmers market, I've been using vinaigrettes a lot. Something I've picked up from Alice Waters's books is the "anatomy" of a good vinaigrette. It seems to be some form of aromatic (like minced shallot or garlic) that is...

Hi everyone! My name is Luciano. Lately, I've been really into learning more about the fundamentals of cooking. I love cookbooks, classes, articles, etc. that really teach you about techniques, ingredients, and just how to make food tastier. Don't get me wrong. I do still love a great recipe...