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Firstly, lol @ Cheif Longwind. Secondly, I take all your points and think I'm general you're right. I do put some extra apple juice and chicken broth in the pan, as well as apples. And like I said, other things too. I'll point out that water boils at 212f, not 165f. But since the oven is at...

So many variables. I guarantee good safety experts didn't just observe that cooking beef to a time/temp just meant that all meats and other foods have the same exact requirement, wipe their hands and quit their jobs. Potatoes soaking in salmonella juice in a pan isn't the same to me as the...

I love to hear replies (either opinion or objective facts) that match what I already thought, or even thought seemed like common sense. However, since this involves food safety and my babies, I wonder if you or anybody has some reference of either a document, or some criticised show that says so?

If you roast a Turkey with potatoes and apples in the pan, can you directly pull those out and eat them when the turkey is done? Is the answer different for different things? Onions, meat droppings in there, oranges?

Thank you all for your feedback. I am a super-crazy attention to detail programmer and I'm flipping out. But I'll work through it and, if I don't like it, I'll go back to synthetics, :D

I just bought a new Teak Cutting Board from EverythingKitchens. It was this board: https://teakhaus.com/collections/best-selling-products/products/edge-grain-rectangle-carving-board-with-hand-grip-810996010156 For a week, every so often, I have been rubbing a light coating of mineral oil on...