The word Healthy means so many things. It's all carbs so being that I'm diabetic, that's a problem. For someone else, it's a good carb with fiber and protein. It all depends on your goals.
but can have it kneaded in there, then let it rise, then cold proof in your fridge for as long as you want to. if you're baking it in your oven, rather than the bread machine, you can do what you like.
I defrosted spinach lasagne for DH to have with zucchini soup, also previously frozen.
For myself, I baked flounder and ate it with brown rice and broiled brussel sprouts.
happy hour eats. pizza!!! gluten free for me withsauteed mushrooms and onions and a side of mozarella sticks and a hard seltzer, and regular for dh with a side of sweet potato fries and a beer.