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I fell for Beef Rendang after my first taste about 30 years ago at a little warung (small cafe) in Java, and have since eaten it from Northern Malaysia right the way down through Malaysia and Indonesia to Timor. It's a regional recipe, so there are no two dishes that will be EXACTLY the same...

For those who have not heard of Anzac Biscuits, the recipe goes back a long way. They were baked for Australian and New Zealand troops (Australia and New Zealand Army Corps) during WW1 by families back home, and shipped to the various theatres of war. Apart from being tasty, they lasted...

Good afternoon all, I recently entered an online competition, apparently, because I had a call advising I'd won a pack of Joseph Joseph kitchenware. I was apprehensive because I didn't recall entering, but I was assured it wasn't a marketing ploy, and a few days later, a courier delivered a...