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(another tech idea) Would there be any value in a certification for "ecoOvens"? The climate crisis is a real problem, and our cooking appliances (especially electric ovens) consume large amounts of energy. Despite this, electric ovens still use the same Stone-Age control philosophy they always...

I've seen recipes that require precise temperature control and had a potentially groundbreaking idea stem from it: how does the idea of fully-digital cooktop controls sound to all you cooks out there? We already have digital oven control systems, and even Wi-Fi ones, but the humble gas cooktop...