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Found it! Some minor differences. Apparently there are variations of the design. https://www.amazon.com/Camp-UDO-14-Ultimate-Dutch-Quarts/dp/B0007LNJ4Q https://www.youtube.com/watch?v=dQSEWndYFdk Might be versions without legs. Comments on Amazon have people using them on the stove top...

You could put coals on the bottom grate and food on the top grate as suggested by one post. And perhaps some oxygen would be supplied by the cone. Does not seem likely as the only exit for combustion product would also be the cone when the lid is on. If you left the lid off ... well, you...

Thank you for the replies. 1) Cone is part of the bottom of the oven. Attached is picture of bottom. Heat, fire, smoke, soot from the coals the oven would be set on would come up the inside of the cone. Little oxygen and little flow except for heat since there is no draft with the lid on...

Saw a Dutch Oven design that I have not seen before. See the images with this post. Typical camp oven with legs on bottom. Top has rim for coals plus legs so it can be turned over and used as a fry pan. Different in that it has a cone in the center with openings that allow heat (plus...