Search results

I've used Angostura for many years making Manhattans - my favorite cocktail.

Have a super day today, Kay ! And many more,

Would you believe mine is home-made Nuts & Bolts ! Really fitting for this time of year in particular, but I also make them at least once or twice more each year !

Sorry we missed your Birthday, Andy - Hope it was a good one for you - & many more!

Have a great Holiday - all of you my American friends - and stay safe !

I've had mine in the fridge for at least 18 months - still use it occasionally & it's still good.

Have a super day, Fiona !

It was just the two of us for Canada's recent Thanksgiving, per the recommendation of our health authority. Recommendations by several top medical experts in the U.S. also suggest a safe approach for this year given the circumstances is to forego the usual traditional family gathering. Sad...

Have a great day, Chief !

I really like the sound of this recipe. I particularly like the idea of 'lightly' pureeing all the veggies together first ,and then adding that mixture in with the meat etc. I believe it would produce a uniquely tastier meat loaf. And I might substitute gruyere cheese for the cheddar, or...

My all-time favorite is a fresh ripe papaya (preferably right off the tree - I got hooked on them while living in Grenada, W.I. for a couple of years !) There's nothing quite like the unique taste, texture and smoothness of a slightly refrigerated papaya drizzled with fresh lime juice. And I...

Enjoy your day - many happy returns !

This is it: https://www.bonappetit.com/recipe/healthyish-barbecued-chicken

Sweet, Sticky, Charred & Crispy - chicken recipe from Aug.2020 issue of Bon Appetit Tried this recipe last night, but roasted chicken thighs in the oven rather than on the BBQ grill as suggested by the Bon Appetit recipe. It was absolutely delicious imo - just as the title suggests ! For...

Haven't been to a fast food drive-thru since the virus assaulted us, but intend to do so soon for a change of pace, and will definitely wear a mask while doing it.

I wish you could magically transport Linda & I there, Kay - looks great -we'd love it !

You asked for this recipe, Linda - Lamb Shish Kabobs with Tomato Tzatziki 1.5 lbs. fresh ground lamb 1/4 cup minced green onions - 2 tspns red wine vinegar - 1 tspn minced garlic - 3/4 tspn salt - 1/2 tspn ground black pepper -1/4 tspn ground cumin -1/8 tspn ground cinnamon (optional)...

All of those appies look scrumptious !

PF - Your cocktail sauce sounds like DYNAMITE in a dip bowl ! And I mean that in the best way possible - it's my kind of sauce to really awaken the taste buds.

You're right, Linda - my Linda does look more surprised than scared.

Linda and I are joining the party....... I'm bringing a gallon of my RUM Punch, and Linda is bringing spicy lamb kebabs for the Barbie: If I look angry to you, I'm not ----- and if Linda looks scared, she's not. And BTW, I cut Linda's hair twice during this COVID crisis, and she's trimmed me...

I couldn't agree more, Ross - that's precisely what I intend to do !

Are you actually expecting an answer to that ? Very simply, it's because I also said......." it (the roast) was unquestionably better than I've ever had it...". And with a little practice, I think I can make it even better. You paid no attention to those words and others I made as to the...

Here's a pic of the finished product - Just a bit disappointed that the photo didn't turn out better, and that the roast turned out a touch less medium rare than I would have liked it - BUT, overall, the roast was incredibly moist, tender, tasty, and unquestionably several notches better...

This sounds like it would produce a very similar successful result as Chef John's method - I say successful in view of the numerous positive reviews from those trying the Chef's method and giving it top marks for producing a near perfect roast.