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Thank you for the input guys! In the future I will try to save up to afford the real thing for myself. Since it sounds like the shredded bag stuff will likely work (though obviously not as good as the real thing) I'm going to try that. I will definitely not be touching the green can of it (we...

Thank you for letting me know about your experience with the shredded stuff in the bag. That is what is sitting in the fridge right now.

While I would normally agree with you, I'm in a pinch since I have 0 access to real parmesan as I am broke and at my mother's house (who refuses to go to the store again) and need to know if I should just give up on making the dish entirely. It isn't from a can, it's in a bag if that makes any...

Hi all, I'm planning to make a Risotto for my family on Wednesday that includes parmesan as an ingredient. My mother is insisting that the shredded Kraft parmesan she has should be fine for the recipe, but I want to get some input first before actually going that route. I realize actual block...

You are correct in that these allergies are not super severe. It mainly causes him massive stomach aches and some severe intestinal issues. The doctor did say that if he avoids them he could reverse many of them though, so we're trying to help him have good meals while he does that. I...

That is a possibility, although I personally have little experience cooking them so it might be difficult. If that becomes the best option I'd be willing to try it though.

Hi all, I have a friend who was recently diagnosed with a bunch of allergies. His wife and I have been trying to figure out what kind of nice meals we can make for him, but can't think of much. We wanted to try an Italian/pasta dish because he loves pasta, but due to his allergies there aren't...