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small terrine Well it is different, kind of like eating cold soup. Not going onto the menu, but I can say I have had it before now.

Thanks, did not think of looking it up as aspic :) While appearance may be affected, I will look at the flavor as it is a just a test to see if making a good one will happen... I will post a pic or two when I make it And a secondary thanks as chicken stock aspic is an ingredient in...

Hello (if you do not want to read the whole explanation just see the end) I would like to try Terrine as it is something I have never had and I am the type to make "test dishes" using cheaper methods and making it as good as possible, without spending a lot on something I may find disgusting...