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Thank you for all your help. I didn't use as much sugar as the recipe called for so I will add a little more next time. And let it age a couple of weeks

Thank you for answering my questions. Does aging take out the bite or do I need to use more sugar?

Does longer boiling soften the garlic? Does the garlic have to age after putting in refrig?

I eat it plan.

looking for recipe of ratio of vinegar to water, how much salt etc. How long do you let it sit after you turn off the heat? Wondering if longer is better.

I love pickled garlic but it can be expensive. Does anyone have an easy, non-canning recipe?

Thanks. I guess whatever was holding them up got fixed.

I found some at fred meyers. Thanks for the replies. I use it for making roux's or thickening sauces.

Found some at our Fred Meyers.

Looks similar. I did find Wondra at Fred Meyers

My Kroger has been out for months but yesterday they had it on the shelf.

My Freddy's says out of stock as does Walmart

I've checked Kroger, Walmart and none available. Amazon has it but two containers are about $22.

I am lost without it

Thanks for the response. I have tried freezing a block but it's very difficult to cut off part when you need it. Maybe cutting it up smaller before freezing.

I appreciate the advice. Thank you

I love to use cotija cheese but I need to know how to store it. I apologize if this isnt the right place to ask this.

Do you let the corned beef warm up to room temp before braising?

Thanks for responding. My concern is the cooking time and timing when to add vegetables. Can one over cook the corned beef? or how can I tell when the corned beef is done?

Thank you so much. I'd prefer to do it in the oven. My main concern is when you roast can you over cook the corned beef? I am not confident that I'd know the correct time to add the vegetables. I believe roasting is cooking with the meat half submerged in liquid. Is that correct? With a lid on.

Yes and of course I know where I can find a zillion recipes but I like to discuss the recipes here.

Where do I find corned beef and cabbage recipes?

Can I batter tofu?

Thank you for the info