Search results

Haha thank you so much Kayelle :smile:

So me and my wife made a little experiment that turned out to be super awesome and tasty.* There is a Crimean dish called "Chebureki", which is basically ground lamb or beef with lots of onion, sealed in a dough and deep fried. Its very yummy and has all the awesome parts like juicy meat, hot...

Thank you so much :) yep a simple coleslaw and potato salad :chef:

I made a 2 hour tri tip. Basic rub of garlic powder, onion powder, lots of black pepper, paprika, cumin. Smoked it with almond wood, and then 20 minute rest.* Sandwiches are also on the way

Very nice ! Would love to see your carbonara too :)

Hey guys, I've been out for a month with personal things, and now Im back into cooking Enjoying final weeks of fresh garlic so I made one of my favorite spaghetti dishes Aglio e Olio - Spaghetti with garlic and oil Such a super simple recipe, but the taste and flavor it packs is...

Thank you :) give it a try, its one of my favorites for sure

And this was for late lunch today got some nice fresh shishito peppers from the farmers market, wild mushrooms, and some ham :) Quick saute of peppers* Little bit of bonito flakes, soy sauce, mirin, ponzu, and lots of garlic * and then I saute some wild mushrooms and made...

For dinner, I've made one of my favorite burgers. Pico de Gallo and doritos crumbs with peper jack*

Made a quick bucatini with a carbonara sauce

Couldnt resist when I saw this nice crab at Whole Foods, so I decided to make a simple seafood boil for me and my wife Got some King Crab, lobster claws, shrimp, linguica sausage, red potatoes, onions, garlic, old bay, lemons, corn, and some spices I love.*

For lunch today I got some ground beef, ground pork, and 1 italian spicy sausage. Some carmelized onion, garlic, breadcrumbs soaked in cream, Parmesan, egg yolk, parsley into the mixture Quick sear on some olive oil Made from scratch tomato sauce Now Im thinking either spaghetti or make a...

Looks like nobody started the Monday dinner topic yet. I havent planned my dinner yet, but for lunch i did this got some spicy italian sausages, chopped up some peppers and onions, quick grill* some mozarella, and basil*

after a few hours of love* I started some Mesquite coals and the iron cage right on top of it After 2 and half hour of sous vide, the chicken is getting its sauce On to a hot grill it goes* and with nice white rice and coleslaw we serve *macaroni salad next time thought*

:) :) :) I actually brought back some real good Aloha Shoyu, but its all out. And our local store does NOT HAVE IT :( only the bbq sauce. Yours looks just like the one I had near Hana. My favorite !!!!!

Now for the dinner part :) I actually decided to make Huli Huli chicken tonight.* Bought a whole chicken, cut it in fours For the marinade/sauce I use* going to sous vide it for 2 hours at 140F* and then hit it on top of hot mesquite coals will be back in 2 hours with photo...

Besides the dumplings, we got some noodles with spicy ground pork* and spicy vegetable and pork dumplings, I really love mixing the sauce myself Until next Sunday

I couldnt find the whats for lunch topic hahaha, so I will post it here. Maybe someone can guide me to lunch topic :) Almost every Sunday, me and my wife sneak out to our favorite dim sum place called Din Tai Fung in San Jose Valley Mall I love dumplings, and I dont need any excuses to go and...

The flare ups from dripping fat happen, but as I constantly turn them, its actually not bad at all

Thanks for kind words guys . You are absolutely right on the peppers my friend !!! guajillo, ancho and cayenne

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something different. I love the crispy skin and hot sauce, but with this recipe I decided to use charcoal.* Its always hard to marinate wings because of the thick skin, its almost impossible...

To make the Shoyu soup Add one scoop of TARE and 3 parts of Broth Now we add the noodles into the hot broth mixture Enjoy my friends

PART 3 So here we go my friends, after 3 hours we are ready for the ramen I removed the pork belly into a fridge and let it rest for an hour But the sauce (TARE) we must drain Let all the soy sauce and pork flavor come through. It will be salty to the taste, but we need that...

Place your pork in there Rest of the aromatics listed above and sprinkle the Bonito flakes. Let it slowly simmer on medium-low heat for 2 hours. Dont let it boil !!!!

PART 2 So now that our broth is slowly simmering, lets do the second very important part of Shoyu Ramen. THE TARE Basically this is the sauce, the actual taste, the magic part of shoyu ramen. And of course in this part we will prepare the chashu. Juicy, moist, yummy pork that goes...