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Been seeing this, noticed a few nights ago. Any ideas? I wasn't sure if it was something back of the house, or my end. Never had the issue before.

Passing along this weekends killing time project. And a side shot of the finished tart <img id="hzDownscaled" style="position: absolute; top: -10000px;"><img id="hzDownscaled" style="position: absolute; top: -10000px;"><img id="hzDownscaled" style="position: absolute; top...

I might be a little too happy about this, I love Alton, and Good Eats is, has been, and always will be one of my faves. https://twitter.com/altonbrown/status/904449569127370753

CLICK for all of them

20 Mainstream Nutrition Myths that Most People Believe (Even though they've been Proved Wrong) Pretty interesting read.

Was gonna put this in health food. . . http://www.buzzfeed.com/emofly/macaroni-and-cheese-pie-with-a-bacon-lattice#3gjv1b

http://www.nytimes.com/2014/10/12/magazine/fine-dining-for-second-graders.html One Saturday afternoon last month, six second graders from P.S. 295 in Brooklyn got a head start on the fine-dining life when they visited the acclaimed French restaurant Daniel. There, five waiters presented them...

15 Lessons from 20 Years of the French Laundry - Hungry Crowd | Food & Wine "In honor of the 20th anniversary of Thomas Keller's legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him...

https://www.youtube.com/watch?v=SozZHZAWS64&feature=youtu.be :huh: Very interesting. Ice Cream

I mean, the sea has "roads", right? I'm hoping so! Anywho, I am a veteran cruiser, Carnival is perhaps the only line I strategically avoid, BUT, that said, I ended up on this one and it WAS AMAZING. Simply from the food stance, we were able to do the Chef's table, all I can say is wow. For...

TATTRAT Asian Style "Country" Ribs I love me some "country Style Big Boy" ribs, these are basically pork shoulders (Boston Buts) Sliced without worrying about the shoulder blade. They ALWAYS cook up tender, flavorful, and just luscious if you do 'em just right. You can do them a million and six...

I didn't document the whole thing as I was feeling like 8 different types of butt this day, but meat was prepped, I had company coming over, so I had to make it. From what I understand, it came out well (I didn't eat). Marinated sirloin tips, dredged in flour, browned in a saute pan. Into the...

TATTRAT 3 Meat Chipotle Chili w/ Maseca & Finished w/ Crema and Shredded Cheese Rich, hearty, a little smokey, loaded with meat, it will warm you up and make you feel good inside. The masecca is corn flour, it helps tighten things up at the end and gives a very mild corn flavor. For finishing...

I am so Chicken'd out, no more! Monday, is beef. No ifs, ands, or chicken butts about it. . . This WAS to be a braised dish, BUT, my rondeau has gone missing, so everything ended up being stewed, no big whoop, it was still good, and I was pleased with spreading a $4 chicken into 4 nights of...

This is a meal kind of inspired by a dish my Pops did while he was up here a couple of weeks, helping take care of my crippled ass. My mom, who was here the week prior cooked a lot, and there were leftovers galore. Among the leftovers was half a roasted chicken. Well, chicken is chicken, it can...

I put this in here, because you can do this with ANY sausage you have, be it this style of leftover Hill-shire Farm stuff, or proper, nice, homemade artisan sausage. . . Do it with thick ham steaks too, nice and hearty. So, there are many takes on a "Boiled dinner". I like 'em because you can...

Not sure how many are familiar with the site, but wanted to pass it along. . .pretty self explanatory. Yummly | The best site for recipes, recommendations, food and cooking Has a lot of filters to help streamline your search, or dietary restrictions, and overall is just a useful "tool" to...

Shun Classic Hollow-Ground Santoku Knives | Williams-Sonoma Just passing it along as quantities are limited. Makes a great little addition to the home collection, or gifts for foodie friends!

Found these stumbling around w/ stumbleupon.

I am sure many of you have seen ornately carved watermelons, but not often you get to see the work done. Watermelon skin carving. [VIDEO] Really awesome work.

Ben & Jerry's unveils Schweddy Balls ice cream Actually, it sounds pretty darn good to me, I am going to try and find it!

Hope everyone is ok, certainly nothing major, but reminded me of back on Oahu for a second. Magnitude 5.9 - VIRGINIA The only damage reported so far

Burger King Introduces The 2,500 Calorie Pizza Burger | TheBlogIsMine Dot Com For the discerning fastfood fan, it is a difficult question: pizza or burger? But a leading US burger chain has resolved the issue once and for all with the latest innovation. Burger King is set to launch the Pizza...

BEHOLD! Bacon spread! Baconnaise Not only this, but a full line of bacony flavored goodness! Have ordered, will report.