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Roasted chicken baguette with a fresh apple/guava, and coffee. OR pumpkin soup and a yoghurt.

I had crab noodle soup and a mung bean ice cream.

@tenspeed, how did the pasta turn out? Actually if you're making lots of that I'd suggest, instead of having a juicer and a pasta extruder, you could buy a masticating juicer that juices leafy greens AND also makes pasta/nut milk/nut butter. It will save you the space. Total cost is $250 - $350...

Maybe I'm paranoia, but I always try to eat the food within 1 or 2 days. Won't eat it after the second day even if it looks and smells perfectly good.

I never knew extra virgin olive oil has such a high smoke point.

Very useful tips. Thanks!

I can always tell if the fruits have been frozen if I eat them raw. Bananas look totally different for one. Cooked, no way I can tell.

Start with some easy salads! * Japanese Cucumber Salad (4 servings) 2 medium cucumbers, ¼ cup rice vinegar 1 teaspoon sugar ¼ teaspoon salt 2 tablespoons sesame seeds, toasted http://www.eatingwell.com/recipe/252108/japanese-cucumber-salad/ * Greek Salad with Sardines (4 servings) 3...