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Has anyone found a way to clean oven racks that truly works?

I made my first KABOB KOOBIDEH today using 1 lb ground chuck, 1 onion purified and drained, 1 tsp salt and 1/2 tsp pepper. I kneaded it for a minimum of ten minutes and refrigerated it for several hours. Later I fired up the grill 450 -500 deg. and while waiting I pressed two Kabobs on to my...

My wife and I enjoy Thai food very much, but we have a problem. She likes NO heat and I'm close to Thai Hot in my liking. This works in a restaurant but how do I approach it with home cooking? I realize that I can make a recipe using minimum spices that she will eat then add Sriracha sauce to...

I'm a big fan of gumbo and often make it. I make it in batches then vac pack and freeze. Occasionally I get the craving for gumbo and have none on hand, due to weather or my lack of desire to acquire the ingredients. I'd love to have a can of good gumbo for such emergencies. My question is...