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I have used Grands Biscuits but they leave my mouth with a greasy tase.

Did she use liquid vegetable oil or laurd, I make a well also with the amount of flour : 2 3/4 cups , oil 1/2 cup , & 1 cup + a smidge more until The dough has the right texture, then I pull chunks of dough , hand roll & pat down gently in pan. Some people say use half laurd & half butter; they...

White Lilly flour , self rising has the salt & baking powder in it, I didn't have any problems with it rising. I tried just butter & it was to buttery for me & I tried just laurd & a friend of mine said she uses liquid vegetable oil & her biscuits taste good, but I haven't ever had a re heated...

I am having crumbly biscuits, here is my recipe, please help White Lilly Self rising flour : 2 3/4 cup Using Crisco liquid Veg.Oil. 1/2 cup Milk. 1 cup + smidge More I mix with fork, dump onto floured surface and only nead about 2 or 3 times, Then pinch...