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Cool everyone thats made up my mind :) Kebabs it is! I was going to put onions and peppers on it too, but i think your right, just the lamb. There will be loads of them. Thanks again for prompt replies and sound advice. Bob

Thanks both, I feared reheat may not be great, hence asking. But the bbq is on a farm with no facilities and I can't be there all day unfortunately, hence the precooked idea! Might it actually be better to cube it raw and put it on kebab sticks?

Hello there, I am planning on slow-roasting a leg of lamb on Friday and reheating bits of it on Saturday, on a bbq. Will this work and how would you do it? Parcels in tin foil? Any advice warmly received, Thanks! Bob