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No viniger was called for, the recipe was from my pressure canner/water bath canner. I was confused with how it called it using the water bath feature, but the water was boiling rapidly and I had the lid tightly on. And thanks! Go figure with my teething 8 month old screaming hid head off, I...

I canned 8 pints of salsa today and just realized I forgot to add the lemon juice ? the recipe only called for 1/4-1/2 tap lemon juice per jar, I cooked the salsa for 10-15 minutes before putting it in the canner for 15 minutes with the the lid on and then I left the cans in there till it cooled...