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    Sardines, frozen?

    hi guys, Choose atlantic or mediterranean Sardine for best quality...As said above , run away from asian sardines....
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    Hi from the USA

    Welcome to DC Jason.
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    Hi from Derby uk

    Welcome Gelatoguy!
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    Another Cajun

    Welcome on DC ; glad to hear about cajun cooking; delicious.:yum:
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    Hello everyone

    Hi, Welcome to the Forum Orangeshade..
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    I'm new here

    Hi, Welcome to the Forum .
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    Red Snapper Curling during cooking

    Oups! mistake.....I wanted to say "Ican't remember during which season it used to happen". Sorry about that
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    Red Snapper Curling during cooking

    seasons is the answer... Hello, I've just seen this thread and i used to work for a fish market in the carribean for a while. This problem of curling snapper fillet is due to a season problem. When the snappers are in their reproduction period , they don't eat much and the flesh is like...
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    Can I replace double cream in a curry recipe?

    Hello, I personnaly use the soy cream as a subtitute. It's works very well and you can boil and reduce it like real cream; the flavor and onctuosity are similar to the cream...Very good. I find this in organic groceries and stores...
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    E-Reader Cookbooks for Kindle and Nook

    free kindle cookbook hi there, just see this: A free cookbook about quick bites & antipastos on kindle for one day only: thursday 26th november: http://www.amazon.com/gp/product/B0186SOXTQ?*Version*=1&*entries*=0 :yum:
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    Anyone have any good recipes for abalone?

    abalone stew Hi there, In the place i was born (Brittany/West of France) they prepared very simply(panfried ) with butter, garlic & chopped parsley. But , in some families they have a different interesting way to prepare them. If you may want to keep them for a long while: -clean the...
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    Can my cooking improve?

    Hello Suzan, Welcome on the forum. You've learnt by yourself: Do what you know well and how you know when you have to realize a meal for friends or guests. For new recipes and gear , it needs some previous training to be at ease.Even professionals wouldn't take to many risks...
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    Hello from France!

    Bonjour Frenchie anna, Je suis un français expatrié en Polynésie et ai longtemps travaillé aux UK.... Welcome on DC.
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    Hello

    Hello Mike, Welcome to DC. On a health concern , olive oil remains the best option..... But deep fried food and good health do not really match...if you eat fried food few times a week . To minimize the bad effects of fat , your oil must be around 350°F to create an "oil proof" crust that...
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    Salting meats, advice please.

    Hi , When you buy pork meat ,it is already injected with brine but it's not actually real salt like table salt ,we talking about "nitrited salt" or pink salt( don't know the english name). The purpose is to keep moisture like it was said before and it gives a nice clear pink color to the...
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    Marination

    Hi , You mean marinade for grilling tender meat or for stewing?
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    Hello from Mascouche Quebec

    welcome.... hi kamisan and welcome in the forum.
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    Ia orana from Polynesia

    Maruururoa!! mait'ai thanks for your welcoming messages. :wink:
  19. E

    Ia orana from Polynesia

    Hello , I'm new on the blog. After years of travel while working and teaching in kitchens; I'm pleased to share my experience and discuss about all kind of cooking:cool:.
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