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  1. Chef Kenny

    Low Carb Peach Strudel with pics

    You will see me posting several recipes from Buttoni as time goes on. (moderated: discussion of moderation decision) This is her Peach Strudel recipe click here I recommend everyone go give her blog a look; some good recipes there. For anyone just getting started low carb cooking and...
  2. Chef Kenny

    Crock pot deer roast

    This is NOT gourmet of course. This is just good ole home cooking, and easy. My first shot at a blog style post here. Every so often I am lucky enough to be given some deer meat. I have a buddy who will bring me skinned quarters of a kill because I actually prefer to cut the meat off the...
  3. Chef Kenny

    Posting pics sequenced with narrative

    Whats is the best way to post pictures in sequence along with a narrative? An example of what I'm asking about; lets say I made a recipe/meal that I took pics along the way as I did, and I want to describe it in blog style format such as: "I made this great recipe. Here are the ingredients I...
  4. Chef Kenny

    Buffalo Wings

    Well, since there seems to be nothing but crickets chirping in this new forum, I will throw some threads out and see if there is any interest. I see no one cares about hemp hearts so far! You know what’s low carb by default? Chicken wings! Yep, one of my favorite foods. I had chicken wings...
  5. Chef Kenny

    Hemp Hearts

    Low Carb cooking, especially baking requires stocking the pantry with a lot of ingredients most people dont use. In my case it required purging my pantry to replace most of our baking goods, giving away most of the high carb stuff we we used to eat, and replacing that shelf space with new...
  6. Chef Kenny

    Squash Fries

    I did a search here and didn't have any prevalent results so I thought I would drop some knowledge from personal experience. This is NOT Diet food but it's another way I have found for me to actually "like" certain squash.:sick: I did this with acorn squash, but I suppose it would work with...
  7. Chef Kenny

    Deer Loin Roulade

    I thought about putting this in the outdoor cooking section because I grilled them, but these could just as easily be roasted or broiled at a careful distance. Frying them would even work at a medium low and work especially well on a flat iron griddle with the grooves in it that some people...
  8. Chef Kenny

    Insalata caprese calda (warm caprese salad)

    Did I get the translation correct? Saying goodbye to the last of the tomato harvest. The plants were just eaten up with the soil borne fungus again but we got hundreds of pounds out of our co-op garden this year, cleared them out to make room for fall/winter crops like beets, etc...
  9. Chef Kenny

    Potato Guts

    So I’m eating like a Bachelor this week as my wife is out of town. No, it’s not because I can’t cook, I do 95% of the cooking in my house. The wife does dishes…and does them like the sweetheart she is, but it’s my lazy splurge to take a break from the cooking I’m usually doing. I can’t...
  10. Chef Kenny

    New from Virginia

    Hello Discuss Cooking folks! After reading some intros here, this is going to be very long and indulgent in comparison. I figure the point of an intro is to lay out a POV people can refer to in order to see where one is “coming from”. I mean no disrespect to folks who aren’t as wordy as...
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