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  1. Cronker

    Hello from Adelaide!

    Hi everyone I have been looking for a cooking forum for ages and have now come across this! I was in hospitality for over twenty years, mostly in five star hotels etc. Now forced into retirement due to health reasons, I still love my food and cooking. I’m looking forward to being part of a...
  2. Cronker

    Lemongrass and Ginger Chicken Recipe

    Hello. After some research, I have developed a great recipe that recreates one of my favourite Vietnamese dishes. Ga Kho Xa Gung Ingredients: 1kg chicken thigh, or breast, roughly chopped/diced 3 stalks lemongrass - woody stuff stripped, finely diced 5cm length of ginger, peeled, finely diced...
  3. Cronker

    Help! My Madras curry tastes "thin" and "acidic"

    Should I add cream, butter or stock?
  4. Cronker

    Hello from newbie

    Hello all Cronker from Adelaide. I have spent my entire career ( of 15+ years) in high end FOH, mostly in management. I love to cook at home and for friends and have learned so much from great chefs over time. I like to cook the classics well, and have some great personal recipes too. I like...
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