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  1. Annageckos

    ISO - Chinese Brown Sauce

    I'm hoping someone here can help me. I love the brown sauce that comes with most chinese takeout food, the sauce that comes with things like beef and broccoli. I've been looking around to try and find out what it is and how to make it. Does anyone know?
  2. Annageckos

    Lamb steaks

    It turns out I love lamb, I had never tried it before a couple of weeks ago when I made lamb shoulder steaks for my boyfriend and I. Today I picked up lamb steaks cut from the leg, they have a small piece of bone. Given my limited experience with lamb I was wondering if there is any special way...
  3. Annageckos

    Hello

    Hello everyone, I've been reading these forums for a about a week and really enjoying them. I am not a chef or anything like that but do loving cooking and growing my own produce and herbs.
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