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hey guys..can you help ..want to cook this dish..has anyone got a recipe they would like to share... sorry guy..just found great recipe here..should have done search before.. http://www.discusscooking.com/forums/f50/veal-scaloppini-with-madeira-and-porcini-mushrooms-15554.html

there is a write up about the cucurucho over at.. a sweetmeat from baracoa in cuba... http://www.cubamaniaks.com/forum/viewtopic.php?t=1849.. does anyone know if it is found in south american countries...?

the colarado indians used it to colour their hair..the mexicans use the paste to marinate their carne asada..the cubans use it in many chicken dishes and soups...has a real pungent taste and adds a beautiful colour to any dish...and is very cheap.. you can use the seeds or grind them up in a...

has anyone heard of this dish..never came across it in cuba... HAITIAN CHARRUCU The Haitian immigration in the 18th and 19th centuries also brought its culinary culture, reinforced in the first quarter of the past century by the waves of Antillean sugarcane field workers (mainly Haitians...

another one of my favorite recipes..our friend always cooks it for us in cuba very tasty... ropa vieja means old clothes, because this is how shredded beef looks. Ropa Vieja is a traditional Cuban dish. 3 1/2 pounds pot roast salt and pepper to taste 1/4 cup olive oil, divided 1 cup...

from a friend..l think the celentro makes it speacial 500 grams dried black beans ..soak for 2 hours 4 cups of water 3 cloves of garlic, crushed 1 medium onion, chopped 250 grams green ham on bone cut in 1 inch pieces get butcher to saw in pieces..must stay on bone..of put the whole lot...