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Thanks Bookbrat, How sparingly on the seasoning? I normally measure then add to taste as it cooks but then again I have never canned it before.

Thank you for the link and welcome. I usually cook it for about 3 to 4 hours would you suggest thin it after I cook it or just not cook it as long as I normally do? The flavors all mend pretty good at that length of cook time, since I have never canned it before do you think the flavors will...

Hi, I have a chili recipe that I have made for years and the family loves it and I am wanting to can it. The recipes I read on the Ball website is just a basic boring chili, I don't want to start a " my chili is better than yours or chili should just be meat and no beans" war. I'm not entering...