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Grandpa’s line was ‘kids in Africa would give their eye teeth for those bits. Clean your plate’

On a light soup like that sometimes we do garlic bread or grilled cheese to dip into it. Or we add black beans as a bulk up(kidney beans, etc are fine to just I like black)

Hey everybody My Grandpa is 93 and living with my parents. He is having trouble with his last few teeth and the dentist says they will pull the last few and go with false teeth. But it’s about 2 months before his dentist appointment then healing, etc. So right now he has a lot of trouble...

My wife planned a Halloween party with a couple friends and we finally made a pumpkin soup. Turned out not bad

Both. This time I had a part carton of Campbell’s chicken in the fridge to use up so I did.

There it is mmmm sausage bacon squash soup

Soup base ready to rock in the oven

? good enough

What made you pick clam chowder instead of potato soup, etc…?

Never thought of using spaghetti squash… does it stay stringy or go kinda more puréed? I usually go butternut or buttercup maybe even acorn or potato but hey. They’re all more purée not stringy. But thanks

Just saying!!!! Score!! Let’s hear your best squash soup recipes and whatever recipes

Guys this is great thanks for the help

I was just looking back through this post and can’t understand why I said no to a new soup idea. My head was obviously not on straight. Your idea sounds yummy.

Hey everybody My wife’s birthday is coming up and I invited some of her friends over. We’re doing bbq and drinks and all sorts of yummy food. However it’s starting to cool off at night a bit now here and one of her friends is a vegetarian. So I was thinking some sort of fun vegi soup maybe...

Hey guys We’re looking at getting a vacuum sealer for doing some butchering and keeping meat etc. My mrs. saw some at Costco and other places. Looking for recommendations tips etc. I’m in Ontario. Thanks guys

I heard that to once upon a time but then how do you explain how creamy potato soup is a soup? Not trying to be difficult this has just been bugging me lately and I haven’t had my ah ha moment yet and figured it out

Checked the yeast it’s ok and yes it worked using the old book

Our old bread maker has finally bit the biscuit. Our new one is a 1 beater squarish pan and can do 1 1/2 or 2 lb loaf. It came with a little recipe/instruction book but I tried 2 different recipes and they didn’t rise and came out no good. We went back to our old recipe for 1 1/2lb loaf but...

I haven’t really figured out the whole chowder thing yet. What makes it a chowder vs soup, etc?

That’s smart

Thanks for those tips guys. Smart.

So I thought I was doing ok but I guess I filled some jars fuller than I thought. I’ve had 3 jars in the freezer crack on me now. 2 duck and 1 veggie. Too bad

Also just to go a bit outside the box switch it out for stewing beef if it’s cooked then in moisture it can go all day and just melt apart. So a beef pie may turn out well for you. Also I have cheated on this recipe and changed it Jamie Oliver has a quick easy pizza dough recipe that takes no...

Can you explain what you mean? On my computer, phone, etc. I use google. You can store 1,000,000 recipes on the google drive sorted as you like by food type or meal type which may be better for your question. Then as your relaxing on your phone you can cruise recipes that you snagged throughout...

I wasn’t sure how it would freeze. I was wondering about that. Thanks