Search results

in Italy the numbers of people that is vegetarian is very small . in fact we are the countries that love the meats and whatever that derived by animals. but there are people as my father that is vegetarian by 30 years . for me , when I was a child , was almost like a shame . with time I...

thanks you Claire very much. I visit Galena whit computer and you have reason this town remember me home , it is a fantastic city I hope that one day i will can visit it.

hi Claire I read that you come from Galena and I ask me where is it this town and I find out the is in Illinois , sorry I know that this is a forum of cooking but I am very curious because I am never went to Usa. I come from Italy and so I would ask you how is it Galena ? thanks you for your time:)

oh yes on the ice cream , that is a fantastic idea!! : ) I ate in the evening all that was recoverable. in fact I am eating this mornig the shortcrust pastry in the milk , it is very delicious!! thank you for the beautiful advices :)

today I tried to do the chocolate tart but... this cake is invented by Ernst Knam , one of most pastry chef of Milano (Italia) but is very difficult because over the outside coated by shortcrust pastry , inside the is a cream of mix of custard and ganache . so when I ended the cake, I removing...

yes we are right , I erred when I said that the croissand is made with pasta sfoglia, but the form of croissant deceived me:rofl::wacko:

hi my friend. I come from Italy and so I eat very often the cake with pasta sfoglia and cream or the pasta sfoglia to do the croissant. I tried often the recipe and it is very difficult and long and often I erred . i wonder me if in other country this recipe is used so often as in Italy ?:chef:

hi, as I promised send the process for do the perfect pizza. arrange the flour on a pastry board and formed a hollow in the center. Take a glass bowl, pour in the water, salt and yeast. Stir well to melt the whole thing and pour it in the center of the flour. started to stir and mix everything...

lievito di birra - Cerca con Google try to click there.

this is the yeast ... :)

is it just yeast . I refer to the yeast that in Italia we buy in the supermarket in the form of a cube. I not refer to the yeast powder .

everything has its time. later I will send you also the true process. no desperate and when you try this tell me..... . bye

hello . In Italia the basil is used only on the pizza and it is optional. this isn't true ingredient of recipe . so who wants to use it as a decoration can do it. then sorry I want write brewer's yeast. then I mean a soup spoon.

hello my friends . today I would share with you this fantastic italian recipe : the pizza. I live in Salerno, near Napoli and as second work I make little pizza at a famous catering. so i think teach you how do the perfect pizza. so if you want do a pizza for 4 people you are need: for the...

fantasticccc!!! very good. I love this recipe. the photo is appetizing. :chef::yum: