I am thinking to switch to halogen oven and I wonder, if anyone has any experience with it? A few friends of mine, who brought one are very impressed with it and say that you can cook almost anything, but I still wonder. What do you think?
Hi to all fellow food lovers! I am the new guy around :) This is great forum with lots of info and I don't know, if I will ever be able to read all the threads I want to check. See you around! :chef: