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  1. L

    3 questions about pizza.

    Alright, first off, this is my first post, so woo! Anyways, my questions are: 1. Would it be worth it for me to try to build a yeast starter? I'm in Alabama, and I'm not so sure about the wild yeast that grows around this area. For all I know, the yeast around here could taste like bunions. 2...
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