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  1. Jovin

    Question re: refrigerating coffee cake?

    Gosh, it sounds wonderful, but unlike anything I’ve come across, darn it! 😀
  2. Jovin

    Need help cooking dinner! lol

    Yes, thanks. It's just another darned family situation that made it impossible for them to come. You get used to them after awhile. Thanks.
  3. Jovin

    Need help cooking dinner! lol

    CHange of plans...family situation...they're not coming tonight... Thanks anyway, everyone.
  4. Jovin

    Need help cooking dinner! lol

    Thank you!
  5. Jovin

    Need help cooking dinner! lol

    I honestly just don't cook for anyone anymore, and I've forgotten pretty much how I ever did recipes that I used for years. I'm having my two daughters and granddaughter for supper later today, and I bought an inside blade steak boneless to do the way I used to do it. The problem is, I'm...
  6. Jovin

    Question re: refrigerating coffee cake?

    Unfortunately they probably won't be able to read them, because I'm so disorganized I write ON the recipes and to the sides and tend to get writing all over the place each time I make that recipe. I'm a very disorganized person, but my intentions are good. lol
  7. Jovin

    Question re: refrigerating coffee cake?

    Well, thank you so much. Well, it DID survive and it totally got sent home with my daughter and granddaughter when they left yesterday, too. I did keep a couple of small pieces for my other daughter for when I see her tomorrow, but other than that it was a success. Why do I not remember ANYTHING...
  8. Jovin

    Question re: refrigerating coffee cake?

    You're right. Maybe that's why I can't remember ever putting it in the fridge! lol
  9. Jovin

    Question re: refrigerating coffee cake?

    Thanks, I figured it would probably be okay. I appreciate the reply.
  10. Jovin

    Question re: refrigerating coffee cake?

    Well, I live alone, but am expecting company in the morning. Thanks for your input. lol I try very hard NOT to eat it, too. I've tried throwing it in the freezer until I know someone's coming, but hey....anything that goes into the freezer can come out just as easily. ha ha
  11. Jovin

    Question re: refrigerating coffee cake?

    The older I get, the more I forget. I honestly can't decide if my sour cream coffee cake has to be in the fridge after cooling or not. The fact that there's a dairy ingredient (one cup of sour cream) makes me think it's not a good idea to leave it out in an air tight container. I'm sorry to...
  12. Jovin

    Burning question re: can sizes

    I'm so confused about this. I know there are ounces in weight and ounces in liquid form, but when a recipe calls for two 8 oz cans of tomato sauce, and I'm in Canada so we only have mls on the cans, are they saying that the cans have 8 liquid ounces in them or are they going by weight? How do...
  13. Jovin

    Crockpot dilemma...HELP!

    I'm sorry to bother all you experts on something so trivial, but I'm in dire need of help and this is always the place that I know I can get answers. 'm doing a crockpot dinner for my two daughters' birthdays today and I'm not a cook to begin with. I found a recipe that was basically very...
  14. Jovin

    Oils for baking

    Wow! Thanks for that information. I went out and bought some vegetable oil today but maybe I'll just return it and pick up some Bertoli. Thanks so much.
  15. Jovin

    Oils for baking

    Thank you. I thought as much. I appreciate your experienced advice. Jovin
  16. Jovin

    Oils for baking

    I wonder if I can use extra virgin olive oil in baking whenever it calls for a vegetable oil. I'm not sure about this and would like advice, please. I'm not cooking or baking much anymore and I am trying to avoid having ingredients around that I don't really need. Thanks, Jovin
  17. Jovin

    HELP! missing ingredient...

    I just wanted to know how much milk I was suppose to use, since it hadn't mentioned it at all in the ingredients. Thanks.
  18. Jovin

    HELP! missing ingredient...

    Here I am again with yet another problem. I'm visiting my grandkids and started to make a recipe for Brownie Pudding off of the internet. I checked to make sure that I had all the ingredients, and then started mixing the cake. Then I read in the instructions that you have to add the milk...
  19. Jovin

    Do I WHISK or MIX cake?

    Thanks, Mad Cook.... I used flour from the same bag, too...I buy it in huge bags because I've been baking every week now for almost a solid year for my Elvis Movie Nights every Thursday. I use Robin Hood flour, so not sure what caused it other than my mixing method. I think I tried toooooo...
  20. Jovin

    Do I WHISK or MIX cake?

    Yes...I do DO that... I ALWAYS do that...maybe to extremes! I wonder if that's possible? lol Thanks so much for your detailed explanation. I really do appreciate your help. I've not been well and have not been back to thank everyone, but trust me, I DO appreciate the comments. Jovin
  21. Jovin

    Do I WHISK or MIX cake?

    Sorry wasn't back here till now. I've been "under the weather." Thanks for that comment, but is that better or worse to have more air in it? I'm confused about this aerating in a cake, or whatever I've read. Can you help me understand that? Thanks, Jovin
  22. Jovin

    Do I WHISK or MIX cake?

    I have a question regarding whether or not I should have whisked my cake batter or used my electric hand mixer. I'm not sure if it makes a difference, but I had made a "perfect sour cream chocolate bundt cake" two weeks ago and when I tried desperately to duplicate my feat yesterday, it was not...
  23. Jovin

    Corningware timing change?

    Does that go for meat also? I have a 5 quart corningware casserole that I recently acquired and want to know if it would be necessary when doing a large casserole in it to adjust the temperature. It's like a Dutch Oven...quite deep. Thanks Jovin
  24. Jovin

    Help, again! How to measure!

    That's how I interpreted it, too. But I seem to have a knack for making a mountain out of a mole hill, as you all may have noticed by now. Thank you, all!
  25. Jovin

    Help, again! How to measure!

    I was wondering that! Haven't got time to measure both ways...:smile: It's ELVIS MOVIE NIGHT and I'm making three things again...trying to cut down from four and running late. Thank you so much both of you!
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