Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Y

    Need fritter advice!

    Never made fritters. Friend wants zucchini fritters. found recipe.. i have all the ingredients ready to go ..but need someone to tell me that this will work out well. 1.5 lbs zucchini , grated.. ( I did this,used two medium to large zuccini and put in a collander with salt, let sit , then...
  2. Y

    ISO - Help With Oatmeal Cookie Recipes

    Well, I like to do my due diligence, so i went to the forum search bar and looked in the archives and did not find the recipe I wanted. I almost added a question to some past threads, but they were ten years old! ( the threads). I also did some google searches and "all recipes".com.. but all...
  3. Y

    ISO - Oil Substitute for Baking

    Hello... I have been making a carrot cake which is yummy..But I would like to make a low fat version. I am looking to you cooking pros to help me.. because i do not know what fat does in a recipe and how to sub. my cake recipe is VERY simple. 1/3 C oil ( have been using coconut oil) 3/4 cups...
  4. Y

    Substitution question for heavy cream

    hello. i am about to bake a recipe which i used to use many years ago, from the Joy of cooking.. Dear Irma( author of the Joy) was indeed the first "Queen of cookbooks".. and her recipes are superb .. and i loved all the additional information in her cookbooks like measuring information ...
  5. Y

    hello

    I have recently posted three questions to two different cooking/baking forums. I did not notice when I registered and posted , that they had been relatively inactive since 2013.. my bad.. anyway, i noticed that people are active here , so hoping to post my questions. You all look like you...
Back
Top Bottom