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We've had extremely above-normal heat this summer. I harvested 500+bulbs of gorgeous garlic and got it all cured, only to find many of the bulbs have something called waxy breakdown. Some cloves on many of the bulbs are like they were roasted in the ground. Edible and not bad tasting but they...

Our Friends of the Library puts a 'Dessert of the Month' up for auction every year and this is my month to make something. I'm too busy to bake my usual foofoo dessert, so I'm cheating with little spicy pumpkin cupcakes made from cake mix. I usually make them plain and call them muffins, but I'd...

This is a favorite. Yummy with cream cheese on a wheat thin, in cheddar thumbprints, and it makes a great grilling glaze. I have a friend who slathers it on ham before baking. I have a picture if I could just find the cable for my camera... Peach Chipotle Jam 4 cups chopped ripe peaches...

Hello everyone. I stumbled across your site searching for ways to use leftover eggnog (thank you for the Eggnog Dutch Baby recipe Somebunny!). I wound up spending some time looking around and liked it, so here I am! I live on a mountain in Idaho, where we grow and preserve as much as we can in...