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  1. M

    Ciabatta

    Hi All - Last weekend I posted (or thought I had) a new topic. On reviewing this site I can find no trace thereof. I was probably in my usual ruch and pressed the wrong key. So here goes again: to all the lovely bread experts (I recall a new member signing in recently) a request: what is the...
  2. M

    Corn for tortillas

    :?: Hi All - This is my weekend for gathering tips. Corn tortillas, eg. I know masa harina is used in the preparation, a cornmeal which has previously been treated. This is not available here. Would one be able to use ordinary cornmeal? Probably not. But what if I boil it first? I'd really love...
  3. M

    Chile jelly

    :? Hi all. Am I at the appropriate site? - I have a habit of getting lost. I recently asked about chile jelly and the use of pectin or going without it. Well, I tried my hand at it. It tasted superb, but :cry: it turned out a very sticky mess. I took BubbaGourmet's advice and used apples for...
  4. M

    Chile jam

    Hi - This is a question I put when I first started (then dropped out) on this site but could not find an answer to. I would like to make chile jam or jelly without the addition of pectin. I can only find pectin powder, and that at a chemist, and am not sure if I should use it as required in the...
  5. M

    Does anyone know how to make Burma Dough?

    Hi all - I treated friends to a table of Lebanese mezzes last night - a wonderful way of entertaining. That reminded me of one of the most delicious desserts I often enjoyed at a Lebanese restaurant in London, Phoenicia (Kensington). It resembles shredded wheat and is infused with a sugar and...
  6. M

    Meat temps.

    I recently had to buy a new meat thermometer, but could only find one with temperatures and not indications of which temps for which meats. Does anybody have a list which I can keep handy. Eg: beef, welldone, medium, rare, same for lamb, temps for cooked pork and chicken? I would really...
  7. M

    Fajita steak - what cut is this?

    I can remember buying, grilling and enjoying fajita steaks (skirt steak?) in America during our stay there. It also has another name - which I can't remember. This cut is unknown here and I would like to explain to and show a butcher exactly where it has to be cut from. Can anybody help? If I...
  8. M

    Kitchen Gadgets...Yes or No?

    This is what I often look like after a visit to a kitchen store and being tempted to buy a new gadget - which does not work! My youngest daughter recently set up home (on a small scale as a law student) and realised she loves food but never watched Mom in the kitchen. So now I'm writing what...
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