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I am wondering if I can substitute cocoa powder, in someway, for bakers chocolate in the bar form??? I feel that one might have to add some butter or milk, or something to the cocoa to give you a working consitance. Or maybe you can just use in as is (with the possible addition of sweetener) to...

I'm looking for a good pie dough recipe. Maybe a few. I just got off the CCC (Choclate Chip Cookie) thread, so that made me reflect; there must be dough recipes that will give you crisp thin, puffy, etc? :whistling Take care

I hope I am spelling this right; does anyone here, know how to make spumoni (bit if a silly question, as I'm sure there are dozens of members that do - well at least six) Thanks and take care... :chef:

Hi GB I hope I'm in the right place for this post? I just bought a new Imperia Pasta Maker, that cost me about 47.$ CND. It seem that I had the pasta made before I got the maker home. I am use to making pasta by hand, but I have never made pasta as well and with as little effort as I did...

I'm not quite sure what is happening with my bagels. I am using a new oven, my old oven, God bless it's soul, had a bunch of fire bricks at the bottom. This one is too new for that, I would have to be more civilized, I believe and get a stone that is made to go in the oven. The are quite a bit...