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  1. Litehouse9

    Veal Marsala- Sweet or Dry Marsala Wine?

    HI. I never seem to know... when making Veal (or chicken) Marsala.. which Marsala to use? Dry or Sweet? I get conflicting advice.. or does it not matter??? Would love to know... Thank you :ermm:
  2. Litehouse9

    Hi I'm new from Seattle area!

    Hi. I love to cook, love all kinds of food, esp. ethnic: Mexican, Chinese, Vietnamese, Spanish, Italian, Greek, African, etc. Love to use different spices. I do not bake, but love to cook. Anxious to share and see discussions about different cooking processes, spices, ingredients...
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