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I've been in denial and putting off doing anything about my weight, but it keeps creeping up each year. I would love to get some ideas for weight loss... I need help!

I thought it was "She who dies with the most PANS wins"....

Thanks for the responses... I will go with Dry then. Have budget restrictions so don't want to buy two bottles, just one. Thank you!

HI. I never seem to know... when making Veal (or chicken) Marsala.. which Marsala to use? Dry or Sweet? I get conflicting advice.. or does it not matter??? Would love to know... Thank you :ermm:

Hi. I love to cook, love all kinds of food, esp. ethnic: Mexican, Chinese, Vietnamese, Spanish, Italian, Greek, African, etc. Love to use different spices. I do not bake, but love to cook. Anxious to share and see discussions about different cooking processes, spices, ingredients...