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Hi! I've been missing for a while but i know this is where to come for cooking advice. I want to make baked breaded cauliflower florets. Some recipes say to coat with oil then into the bread crumbs and some say to coat in beaten egg then into the crumbs. Which will work the best, the oil...

I've been MIA and started reading the forum today. It's good to see so many of the same members are still here posting. I've been well, just getting older and I don't cook much anymore. But I intend to stick around!

This is not about cooking, but about eating. I have been a foodie all my life, love trying new foods, very few dislikes. Recently things that I've always loved are not tasting good to me, especially meat, of all kinds. This is not a political thing, or a sensitivity to the poor animals. It...

I first had stuffed artichokes at a friend's home years ago. I bought 2 artichokes yesterday and am going to try stuffing them tomorrow. I watched several Youtube videos. Everyone has their own technique. How to clean and prepare them is pretty basic. The stuffing can be different. I think...

For anyone who doesn't know, Bobalky is 1 inch size balls of bread that are mixed with butter and sauerkraut for Christmas Eve. It's Slovak, or some other eastern European country. It can also be mixed with poppyseed and honey for a dessert type rather than savory. Anyway, my daughter wants...

This is only my second time making pizzelles, the first time being a year ago. I made some today. The first batch turned out near perfect, with a few quirks. Before mixing the second batch of batter, I let the pizzelle maker cool down, wiped it and sprayed it the same way I did the first...

I am in search of a recipe. A woman brought some cookies to work and we all asked for the recipe, but I lost my copy. It was called "Jewel Cake" but googling just brought up cake recipes. This was a layered cookie. I don't remember what all the layers were, but I think some type of jelly was...

Today in the mail we got our notifications of our COLA for 2018. YAY!! I got a $3 increase and DH got $1. I don't know why his was lower than mine. I can't wait to spend it. What to buy first?

I'm thinking ahead, already planning what to make with my leftover turkey. I recently discovered and enjoy Spaghetti Squash and was wondering if I could use that in Turkey Tetrazzini?

I have always felt guilty because I use seasoned croutons to make my stuffing instead of bread, but now I've heard everything! I know some people put meat in it, and I tried it once with sausage and my family wouldn't eat it. They are accustomed to just bread stuffing. In the Sunday paper...

I was reading a discussion about Velveeta Cheese and found someone discussing a recipe combining zucchini with Velveeta. Does anyone have such a recipe? Or can someone tell me the ratio of zucchini to Velveeta that I should use, based on her description? Also, do you think the zucchini should...

I found a recipe that calls for making a marinade that includes beer and then using the marinade to baste the chicken while it's grilling. I thought I heard long ago that you should not use a marinade that has been used to marinade raw chicken. What do you think?

I cooked a corned beef brisket for the first time today, in the slow cooker. It was in there for 1 hour on high, and 7 hours on low. The veggies got done nicely, in fact I took them out early. But I don't know if the meat cooked long enough. It cut nicely, but it's red inside. Is it...

Apparently, I was sitting watching a cooking show of some type on TV, as I found this recipe written on the back of an envelope. Looking at it now I don't know what it's for. I'm thinking maybe brownies, but it doesn't have much flour. Any guesses? This is all the information I have. No...

Blueberry Pound Cake Ingredients 2 cups granulated sugar 1/2 cup light butter 1/2 (8-ounce) block 1/3-less-fat cream cheese, softened 3 large eggs 1 large egg white 3 cups all-purpose flour, divided 2 cups fresh or frozen blueberries 1 teaspoon baking powder 1/2...

I have a recipe for Blueberry Pound Cake. It calls for an 8 oz container of low fat yogurt. When I was shopping, I was thinking of sour cream pound cake, and I bought sour cream instead of yogurt. Could I use that in place of the yogurt? It has a similar consistancy.

Ring Liver Pudding. Who can tell me what to do with this? How to cook it, how to serve it, what do you eat it with?

I have a Food Saver and use it primarily for meat. I was thinking of using it for kale. When I buy it it comes in such a big bag. Since I'm the only one who eats it (I braise it) it sometimes goes bad before I use it all, or I have to eat it every day. I decided to put it in Food Saver Bags...

Does anyone have any containers like this? They appear to be metal, clad with porcelain. I was wondering if they can go in the oven, to bake a hot dip. There are no markings on it at all.

Last year I posted about my Hydrangea that I've had for 5 years that never bloomed. Well, it finally got one flower on it this year! I'm so happy. It can't decide if it wants to be blue or pink!

My Christmas Cactus from this past Christmas has decided to become an Easter Cactus. Two of the flowers have opened up beautifully and another one is about to open. It's blooming because it's still small enough to sit on the kitchen window sill, and when I pull the blind down in the evening it...

I have only heard of this recently and never used it. A local restaurant has started serving Sweet Lava Chili. I asked them what gave it the sweet taste and they said Honey Sriracha. Is there honey in shiracha? Or is there such a thing as honey sriracha? Or would I have to add honey to...

This morning DH was making breakfast. He cracked an egg, but although the shell fell off the eggs did not open. The inner membrane stayed intact. Is this normal? I am going to try to post a picture. Whatever caused this, I made hard boiled eggs with these eggs yesterday and they turned out...

From reading another forum, I have become interested in Quark, which I believe is a cross between yogurt and cream cheese. It is better known in other countries other than the US, and I am interested in making some. The ingredients needed are milk and buttermilk which contains live active...

This is my most recent find at the Goodwill Store. It is a 2005 edition of "The New Better Homes and Gardens, Bridal Edition." $2. It is in perfect condition...looks like the owner never even opened it. The outside cover is white with silver embossed lettering. It says it is the same as...