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After seeing the dinner post mentioning Eggs Benedict, I had to look up various recipes. I always thought they were made with ham! Did know that American referral to what Canadians call Back Bacon was called "Canadian Bacon". Thanks guys, take that as a compliment. :giggle: I believe there is...

Made medtrans recipe she posted last year. Very yummy. Highly recommended. Super fast! Baked Chicken with Wine and Cream of Mushroom Soup. On top of a pasta nest of noodles with green beans.

My son and DIL got a flat top grill last year. It's a monster and were it my own to use anytime there would be no problem. I don't use it enough to be comfortable. I was thinking of using my stove top smoker on it, but although I've found it is not recommended for glass top burners (althugh...

One day I'll learn... maybe I screwed up with the timing on my bread yesterday, AGAIN. My turn to pick up the Grands from school. I pick them up at 3:40 but have to be there by at least 3 or 3:10, otherwise I have to walk too far for my feet and back to take. Anyhooo, bread's timing was such...

King Arthur's recipe for Sourdough Bread being done in a bread machine is still using yeast. Does anyone know why?

Just read that thousands of INSIGNIA Air Fryers have been recalled in Canada and US. for melt downs and fire hazards. I don't have one so did not read the article. But knowing that many of you do just I thought I would send out a warning. Check the news recalls for details on the Air Fryers...

These small batch Brownies are delicious, easy and perfect. My little cast iron pans are amazing for this. Recipe compliments of One Dish Kitchen it comes together really fast. Ingredients are simple, nothing complicated to measure or prep, aside from measuring the most is melting the butter...

Made this today. Did two peppers, took one upstairs, approved by son, DIL not home yet so the jury is out there. I personally was a little worried they were going to be super hot as I could get a bit of a sting in the back of my throat while they were cooking... Yikes! But my son approved...

Fig Chutney #1 and fig Chutney #2 they are both very different recipes, from the same site - Eat Smart. You may already know this place. Was thinking of all the figs being chatted about lately.

If you had to choose, which would you go for? An Air Fryer or an Instapot? Keep a budget in mind.

The recipe calls for sweet red wine I'm using a Merlot - is that considered a sweet wine? or are they referring to something like Port, etc.

I like lemongrass. Have a lemongrass infused Coconut Milk Rice recipe which is divine! But how do you keep some on hand without it going moldy/stale/rot! Can you freeze fresh lemongrass? Even though they are sort of a "woody" stem? I bought a jarred type once, but even then I used two and...

Any suggestions for cooking these up together? I'm one of those people who cannot resist those little mini colourful sweet peppers.

OK, need some help here. Came across a photo of mine from 2017. As you can see, I've hollowed out the Jalapeno and then stuffed a shrimp inside. THEN WHAT DID I DO???? Can anybody help? I have no idea and cannot find a recipe in my collections, at least not so far. I'm pretty sure I did not...

My old countertop blender bit the dust a while ago. I did not replace it as I have a stick blender plus my food processor and a mini processor that goes along with the stick blender. But now I'm rethinking it - any recommendations? and let's not break the bank here, ok? I want a good one but...

Except we didn't win, came in a close 2nd! Does that count? Defrosted the meat, , made some rice, sliced the mushrooms, sliced the onions.... and then pooped out... maybe tomorrow...

No real recipe - I personally do about 2 carrots to 1 parsnip, carrots are sweeter. Sometimes parsnips can be a bit bitter, especially older ones. But have see all ratio's listed in some recipes, from equal to opposites. I boil 'em up separately, very tender so able to mash without too much...

Have a bunch of sweet peppers, red and orange. Want to stuff them and am defrosting some ground beef and pork. Also with the thought of freezing some for future meals. But I do NOT want to use a tomato sauce. Don't mind a chopped up tomato, just don't want a sauce that is tomato based...

Olive Cheese Melts 1 cup black olives, chopped (or a mix of green & black) 1/3 cup scallions, chopped (aka green onions) 1+1/2 cups shredded Cheddar Cheese 1/2 tsp curry powder 1/2 cup mayonnaise 8 English Muffins, split note:- many recipes call for 1/2 tsp salt, but I do NOT add 1. In a...

There was a thread mentioining this pork roll. I'd never heard of it but seemed to be a popular item. Kgirl, I remember you talking about it but not who else. It gave me the assumption it was Hawaiian, but later comments said not? and then I see this... LOL Taylor Pork Roll found it thru...

Lo Mein - vegies were bok choy, mushrooms, sweet red pepper, scallion. :cautious: I scarfed it down so fast I don't even know if it was good. Think I was hungry..

Well, it turns out you can... Ways to Eat Your Christmas Tree

taxy's Armadillo! Finally got there! and sooo worth it. Thank you!!

Making a Stuffed Pork Roast this weekend at my bro's. The "stuffing" is actually sort of a chutney of Apple and Cranberry. Once it is cooked you drain the liquid and reduce it to about a half cup. It took forever and I was careful, I stood over it the whole time. I finally decided it was not...

Last night the CP Christmas Train passed thru the backyard here, on its way into Hamilton for a show in Gage Park. Too far and too late for the little ones, but as it passes thru the back here, what better view could you ask for. Little guys were thrilled, we also had a nice bonfire, hot...