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How is this post not a personal attack. I know that most don't agree with my views and I tend to keep them to myself. But I do and will refute false information. Your claim was false. Sorry.

Some of the most horrific abuse you could imagine occur at every stage of chicken production, starting with male chicks being fed alive into meat grinders (they're not financially viable). They're fattened with antibiotic laced meal and grown at a rate that their legs can't keep up with. They...

I've got no problems with anyone that wants to eat meat, but there's a lot of misinformation about vegan/vegetarian diets. The bottom line is, it can be a very healthy diet with a little planning but a poor vegan diet can be just as bad as a poor omnivore diet. Meat can have a place in a...

Your dietitian is contradicting the American Medical Association, the American Heart Association, USDA, the Mayo Clinic and many many other sources.

The concept of pairing foods to create a 'complete proteins' was based on old studies thirty years ago. It is unnecessary as you can get all of your protein needs from a varied diet. Just like any diet, a variety of healthy food is important, but the whole protein argument is vastly...

I will be away from the computer for a while. Maybe you or 2day2eat can take a turn.

Cauliflower is amazing with cumin. One easy thing to do is to stir some yogurt and cumin into steamed (or even raw) cauliflower flowerets. You can also saute a teaspoon of cumin seeds in oil, maybe with onions & garlic or ginger with the cauliflower. It's also great cooked with rice or as a...

Yup. Your turn BT.

Annato seeds are little red/orange seeds. You can fry them in oil, then remove them and they impart their color. Hint, it's a sauce with variations throughout the Hispanic world.

Onions, Tomato, Sweet Peppers, Garlic, Culantro, Olive Oil, Lime Juice & Annato Seeds

Brioche?

I had some extra filling from pot stickers this weekend, so I made some egg rolls and had them with biryani.

I'd have guessed ketchup until the raisin paste. Is it some sort of BBQ sauce?

I wash the leaves in ice water, run them through the salad spinner, then toss them together (I usually use green leaf, romain & spinach) with paper towels in my hands. The lettuce will stay good in an air-tight container for upwards to two weeks. I think you can get a salad spinner for 15-20...

you betcha!

As a vegan, I obsessively read ingredient labels. It's amazing the places you'll find meat or dairy. I was made for this game =) Ok, how about this one: RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT (1/2 TBS/box, agh!), SUGAR, AUTOLYZED YEAST EXTRACT*, HYDROLYZED SOY PROTEIN, ONIONS*...

Baco-Bits?

Ding! Ding! Ding! Your turn, Andy.

Ore-Ida, close with the fries, but not quite.

One of my favorite guilty pleasures: POTATOES, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA), SALT, YELLOW CORN FLOUR, ONIONS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE, NATURAL FLAVORING.

short bread?

I have troubles finding reasonably priced vermicelli, so I just break apart angel hair pasta. I actually had yours bookmarked. I think lemongrass would work great that way (without the chicken for me).

My Veggie Kitchen

For twenty years, I've worked with contractors ranging from house cleaners to general contractors, from vendors to employees. I would never let a contractor work on my house without some degree of supervision and inspection. People work differently when they know that there is accountability...

Actually, your stake may well be vegetarian.