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This turned out to be pretty easy. Once I got all the material gathered up. Went to the local electrical supply house and got a 2" piece of 1/2" OD running thread (which will make about 3 of these things) and 2 lock nuts. Price: $1.06. [/URL][/IMG] Then I got a step drill bit at harbor freight...

Doing this bird in my WSM 18.5 on Wednesday ....59 a pound , not too shabby. What do you suppose "basted" means. Pre brined , injected , ??? [/URL][/IMG]

Click on this pic and you can see the album of my chicken thigh cook this afternoon.... Baked potatoes , butternut squash and brined , rubbed chicken thighs. 2 hrs from start to finish and it all tasted great

Just curious if anyone has or has used one of these.....specifically wondering about the dimensions. Wondering if it will sit comfortably on the rack of my 18.5 WSM ..... [/IMG]

I keep seeing these mini WSM smokers made from the weber smoky joe grill and ....(I guess).... a big ol soup pan with the bottom cut out.... These look wicked cool , but what are they used for? I mean , what exactly are the advantages of making one of these? i have heard some of the thought...

hey all i am thinking about doing up some country style ribs on my WSM. i have grilled these many times with mixed results. they seem to respond well to the high heat fast method such as my gas grill can perform. am i wasting my time trying to smoke these ? also , should i brine these? ive...