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Are you making a resolution for the new year? Losing weight? Starting something? Ending something? WhatEver it is, I am curious. Please share your thoughts. I am going to try to help someone in need at least once each month in '2013'. I want to make someone happy. I am also going to exercise...

CRANBERRY COBBLER 1 Can Cranberry Sauce w/whole berries 6 Tblsp. Butter, melted 2 1/4 cups Flour 2 tsp. Baking Powder 1 tsp. Salt 6 Tblsp. Sugar 1 cup Milk Cinnamon Preheat oven to 350 degrees. In a saucepan, melt the Butter. Sift together the Flour, Baking Soda, Salt & 4 Tblsp. of the...

BAKED RICE PUDDING You can add or substitute other dried fruits such as dates, apricots, prunes. For chocolate lovers 1/4 cup cocoa may be added to the mixing bowl if desired. 1/2 cup uncooked Rice, rinsed & drained well (Jasmine rice is nice) 4 cups Milk 1/2 cup Sugar 1/2 tsp. Salt 1 cup...

TANGY BEEF SHORTRIBS (crock-pot) 3 - 3 1/2 Lbs. Beef Shotribs Salt & Pepper to taste 1 Lg. Onion, sliced thin 1/2 cup Dry Red Wine (any) 1/2 cup Chili Sauce 3 Tblsp. Brown Sugar 3 Tblsp. Cider Vinegar 1 Tblps. Worcestershire Sauce 1/2 tsp. Dry Mustard 1/2 tsp. Chili Powder 2 Tblsp. Cornstarch...

SPINACH W/POACHED EGGs Spinach, fresh, washed & stems removed Bechamel Sauce, to taste (approx. 2/3 cup per Lb. of spinach) Butter Gruyere Cheese, grated Poached Eggs, cooked poached in water Steam the Spinach in a large saucepan for about 5 minutes. No extra water should be necessary after...

Some people like to add some grated nutmeg/salt & pepper/onion/clove/or a bit of bouquet garni to their sauce. The french recipes I have seen contain the salt, pepper & nutmeg to taste. Here is a basic recipe I use for bechamel sauce with the proper ratio of flour/butter/milk content...

simple fRaNkFuRtEr BaKe 6 - 8 Frankfurters (HotDogs) (I like to use beef, but any will do fine) 2 15oz. cans Pork & Beans 2 Tablespoons Dried Onions 1/4 cup Ketchup 2 Tablespoons Brown Sugar 1/2 teaspoon Liquid Smoke (hickory or mesquite) american cheese slices (optional) Cut the FrankFurters...

simple PEPPERED CABBAGE 1/2 head Cabbage (any) chopped large 3 Tblsp. Butter Salt to Taste Fresh Ground Black Pepper to Taste 3 - 4 Tblsp. SourCream Heat the Butter in a Dutch Oven or large skillet w/Lid (or use foiL) ADD the Cabbage. Salt & Pepper to Taste (a little extra pepper is good in...

simple SAUTEED SALMON (or any other fish will be fine) 4 Salmon Steaks or fillets, (approx. 8oz. each) 1/2 cup Milk 1/2 cup Flour Salt to Taste ground Black Pepper to Taste 2 Tblsp. Vegtable Oil 3 Tblsp. Butter Lemon Slices Parsley, chopped Combine the Flour w/Salt & Pepper Dip Fish in...

Simple INDIAN CURRY 2 Lbs. Lamb Shoulder, cut in cubes (reserve a couple bones) 2 Tblsp. Butter 4 whole Cloves 3 Tomatoes, coarsely chopped 2 cloves Garlic, coarsely chopped 1 Lg. Onion, coarsely chopped 1 Tbslp. Curry Powder 1/4 tsp. Cinnamon 1/2 tsp. Cayenne Pepper 1 tsp. Turmeric 2 tsp...

CABBAGE W/COCONUT SALAD (this can be served warm or cold) 3 cups Napa Cabbage, chopped 2 Tblsp. Vegetable or Peanut Oil 6 cloves Garlic, sliced thin 6 Shallots, sliced thin 2 tsp. fresh Red Chili's, chopped 1/3 cup Coconut Milk 2 Tblsp. Fish Sauce 2 Tblsp. Lime Juice, fresh 2 Tblsp. Roasted...

DEFINITIONS (english only) Please post one word. (Provide the source used for finding the word such as internet or english dictionary) The next person will please be responsible for providing the definition of the word. You may provide more than one definition if desired. The original...

DUCK WITH TARRAGON 3 Sprigs Tarragon 1 Whole Duck Salt to taste Black Pepper to taste 3 Tblsp. Butter 1/3 cup Calvados 1 cup dry White Wine 4 Apples 5 Tblsp. light Cream Remove the leaves from the Tarragon and put the Stems inside the Duck cavity. Salt and Pepper lightly. Sear the Duck on...

I've never been a big fan of macaroni & cheese but when I found this gourmet french version 25 years ago I changed my mind. So easy. This can be made ahead of time, refrigerated, and baked later. BAKED MACARONI & CHEESE 1/2 Lb. Macaroni, cooked & drained (like elbow) 3 Tblsp. Butter 1...

Should be fun to write. I'm just say'n :smile:

I got this recipe from a nice Lady in the market. It was good :smile: CHiLi SHRimps Small Mild Chilis Shrimp, cleaned Butter Olive Oil Seasonings Dried Seasoned Bread Crumbs Mozzarella Cheese Lightly season the Shrimp and Saute in Butter & Olive Oil until NOT QUITE done. Slit open the...

I have never brined a chicken. I usually just roast, rotisserie or BBQ with a seasoned salt. I have a 5 Lb. chicken I would like to brine. I would also like to know how you season the chicken for cooking after you brine. Please share your brine recipes with me. Please share your...

There is a simple way to PASTEURIZE eggs at home. SOURCE: * melindalee.com * go to 'BASICS' then go to 'ABOUT EGGS' Salmonella bacteria is killed at a maintained temperature of 140 degrees in about 3 1/2 minutes. Eggs begin to cook at 160 degrees. If a temperature of lets say, 142 degrees...

This is pretty wonderful and the recipe can be halved if desired :yum: ITALIAN BEEF, CABBAGE & POTATO CASSEROLE 4 Lbs. Beef Chuck Roast, (or shoulder) (or pork or lamb) cut the meat across the grain about 1/2" thick slices. 12 Fresh Sage Leaves, chopped fine 8 cloves Garlic, chopped fine 1/8...

I would like to create a thread for those of us with MANY THANKS to the Administrators and Moderators of Discuss Cooking for their constant support and their time. I have received generous support from many of them here on DC. Thank you PrincessFiona for your most recent support and time in...

Curious. What will you do with your left-over turkey? (and don't anyone say turkey jello) hehe:smile:

I think you will agree this is the MOST AWESOME tasting recipe for Sea Bass. We rarely buy sea bass because of the cost, but when we do, this is THE recipe :yum: SEA BASS HEAVEN MARINADE 1 cup Mirin 3/4 cup White Miso paste 1/2 cup Sake (or dry white wine) 1/4 cup Sugar Sea Bass Fillets...

This is wonderful. A treat. Good with other cuts of meat too. Also good w/Chicken Breast:yum: BEEF TENDERLOIN CURRIED Beef Tenderloins, 3 or 4 / approx. 6oz. each 1 Tblsp. Soy Sauce 1/2 tsp. Black Pepper SAUCE 1 cup Coconut Milk (divided) 1 Tblsp. Green Curry Paste 1 Tblsp. Brown Sugar 1...

This is tasty :yum: TUNA & ARTICHOKE GRILLER 4 Artichokes, chopped (canned, water packed, drained) 1 can Tuna (water pack, 6 oz., drained) 5 or 6 fresh Basil Leaves, chopped A Few Thin Slices Red Bell Pepper, chopped 1 tsp. Capers, drained A Few Olives, chopped (any) 2 Tblsp. Mayonnaise 1...

This is what my family craves. I make other dressings, but they always 'ask' for this again & again. VINAIGRETTE 1/2 tsp. Dry Mustard 1/4 tsp. Sugar 1/2 tsp. Black Pepper 1 tsp. White Pepper 1 tsp. Salt Fresh Lemon Juice, 1/2 lemon 1 Clove Garlic, Pressed or Minced 5 Tblsp. Tarragon Vinegar...