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Shrimp, chicken & fruit salad Delish! :chef:

Variety dinner. :chef:

Breakfast :chef::yum:

Scallop and Shrimp Appetizer Here is a scallop and shrimp appetizer I made.

Correct. I have learned that sometimes the most simple things can be the most tasty. :-)

Thanks. I cooked them in a wok using pinot grigio. The taste is amazing!

Thank you. It is delicious!

All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.

To go with the rabbit. Warm pineapples topped with sauteed shrimp.

Cooking dinner now... Braised whole rabbit seasoned with tarragon and dill. :yum:

Welcome to the forum. :-)

Thank you all. Carlos I will write it up.

Yes, I know Andy. There are a couple of places who sell it. Exotic Meats does also.

Kayelle, I sent you a message with info.

The last time I posted a link I got a private message that I am not allowed to post links to any external sites, if it can not be viewed here, I can not post it......

I would post the link but we're not allowed...but look online....you can easily find it....prices are high, yes.

Thank you, Dawgluver!

Tonight's Dinner - Braise kobe steak & bacon wrapped shrimp Braised kobe steak, bacon wrapped shrimp, red bliss potatoes, broccoli, and sauteed mushrooms.

Prepping today's menu: Braised kobe steak, bacon wrapped shrimp, red bliss potatoes, broccoli, and sauteed mushrooms.

I've never had it that way. I'll have to try that.

It's delicious. The tenderness of it, depends on how you cook it. I had to be careful taking it out of the pan because it wants to break apart so easily. It has it's own taste. Some love it, some don't. Obviously, I do. :-) You will have to try it one day!

Dinner. Before and after.

Sandbar. Very similar to a blacktip.

Shark, freshly caught :chef:

Season the wings to taste. I use parsley, sea salt, pepper and thyme. Bake the wings on 400 degrees for 90 minutes covered. Uncover the wings after 90 minutes and let them brown for about 10 minutes. They will be so tender the meat will fall off right off of the bone, so once they brown they...