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Hi Guys, looking to purchase some Truffle oil and there is a million options. looking to use this for pizzas and pasta mostly. Looking for the following: 1. do you use White or Black and why? 2. What brand do you recommend? Thanks Hal

Looking to see what's everyone's favorite food prep disposable glove.

Hi guys - I am thinking about buying a vacuum sealer on Black Friday. There is such a wide range of models and $$. Wanted to ask current users what is the really important features to look for? Brands to steer clear of or brands you like? Thanks Hal

Hi guys, anyone make Bacon Onion Jam? Looking for a TNT if available. thanks Hal

I want to start grinding my own hamburger meat. But..we don't eat a ton of hamburgers so I want to limit my investment. I do have a KA mixer that I could buy an attachment for but the ratings are not that good. Looking at the manual ones. Anyone use the manual? Preferred brand?

After perusing through the Recipe section I cannot find a Fruit Tart filling. Fruit is abundant now in the south and I would like to make a few tarts this summer. The filling recipe I have uses Cream Cheese, sugar, heavy cream and vanilla. Anyone have their favs for No bake tarts?

I have been struggling with what grill to buy for months now. I wanted the Weber S-330. but I could not justify the $1000+ for it. So yesterday I happened to look on Craigslist. And low and behold there was several of them. it seems that Weber has discontinued the S-330 for a newer, and...

My wife loves chocolate bread pudding. I have tried Paula Deen's recipe and did not like the way she did the chocolate. Looking for a pudding that is moist and almost gooey. Anyone have a good TnT recipe?

In a recent trip to the North GA mountains, my wife and I went into a chocolate shop. They had the chocolate coated orange peels. they were phenomenal. I recently peeled a large orange, took the pith off the peel and froze it waiting to have time to try this. Has anyone every made them...

Hey guys - I need some habanero's for some jerk Chicken and the only thing the grocery had was packs. I needed 3, got 15. Can you freeze these babies?

Any of you guys ever use compound butter on or under the skin of your turkey? If yes, what did you use and how did it turn out?

Is anyone else getting this error when you try to open a thread "Leave this Page" or " stay on this page" I have to keep hitting it to open a thread

Hi Guys, I am looking for a new gas grill. It will be hooked up to natural gas, but that is not a problem with most grills. The one I have is about 10 years old and has been rebuilt too many times. I would like to have Stainless steel exterior as it sits on my deck. I want a side...

hey Guys I am having a hard time getting browning on chicken and pork after Brining. I typically brine with Kosher salt, 1/4 c per gallon, drain, and pat dry then sauté. Any tricks? Hal

Has anyone used Vanilla Bean Paste? Any reason to use this above Vanilla Extract? I have never used Vanilla Bean Pods, as they seem expensive. But I wondered if this would boost up Vanilla Ice Cream?

Hey all you bakers, Just started baking and have a good tasting cheesecake i have made. It has a graham cracker crust, baked in a dark spring form pan in another pan, in a water bath (ATK method). The problem I have is getting the cheesecake off the bottom of the spring form pan without...

I am wanting to make some oyster shooters for new years eve party. Has anyone ever used canned oysters? Also may make some Rockerfellers.

Not sure I put this where it goes, but I could not find a listing for flavorings. I had a friend tell me yesterday that she stores her Vanilla Extract, and all flavorings, in the fridge. I looked on my bottle that I just bought last week at Costco and no mention of storing in the fridge...

I may have put this in the wrong section, sorry if I did. Anyone ever freeze white rice, or brown too? I like to throw together fried rice or just to have some quick rice for a side. It's just as easy to make a large amount of rice as it is to make 1 serving, so just wondering if anyone does...

I have an abundant supply of Pecans this year. I searched for a recipe but did not find anything. Any of you guys have a good one? Hal

Costco has the 6 qt programmable Crock pot, with the Little Dipper on sale for $29. Amazon gets $53 for the same thing.

I am trying to copy a Mushroom Truffle Bisque I had this weekend at a chain steakhouse. I found a starting recipe and it calls for Truffle oil. When I searched to acquire some I saw white and black Truffle oil. What is the difference in the two? Which one would work best in a bisque? Anyone...

I have been trying for a while now to grill fish. We love it in resturants but I have a less than successful results at home. I tried every method of oiling the grill grates and the fish stuck everytime, using tearing it up when removed. I bought those folding wire racks, oiled them and the...

I have been mulling over buying a wok. so I have some questions of the group. Looks like there are four basic metals. Stainless Steel, non stick, cast iron and Carbon steel. 1. Which one do you recommend? 2. Do you use it for more than the occassion fried rice? 3. Is the 14" the standard?

I was recently in Louisville on business and ate at a small resturant on the river. They had a grilled chicken and shrimp carbonara that was awesome. I looked up many different recipes, but looking for something you guys know is good.