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  1. Coballs

    Pork Tenderloin Pulled Pork

    I need a recipe for a crock pot pork tenderloin pulled pork. Anything creative and out there will be appreciated.
  2. Coballs

    I am Unequipped

    So I don't have any knives. I do all my cutting with one steak knife. Is there a set someone could recommend I buy? Could you possibly include a link to them, or at least describe price, and uses of each one.
  3. Coballs

    Cooling, Refrigerating, Freezing

    OK so since I am always on the run as a college student and don't have a lot of time on my hands I usually cook all my food for the week in a day. So it is ready when I need it and I don't have to spend time cooking. So usually I cook food and then put it in the fridge. My question is do I let...
  4. Coballs

    Strictly Chicken

    I'm a chicken eater. I love it. It helps my bones grow like milk helps kids. I need out of the ordinary and some ordinary list of chicken marinades because I eat it so much I get tired of the same ole salt and pepper. I also got reamed out by a bunch of you for mentioning italian dressing and...
  5. Coballs

    Cucumber Tomato Onion

    Ok so I need a dressing for a cucumber tomato onion salad. It's is such a cool and refreshing summer dish, but it needs the right pizazz to it. Suggestions?
  6. Coballs

    I Got a Job in Food Service

    I got a job working in the kitchen at a "deli" more like a sandwich shop, there is nothing jewish about it. For those of you that have read my posts, I have no formal experience at all, but this job just fell into my lap. Me and my roommate were out to eat yesterday and he mentioned his Aunt's...
  7. Coballs

    A week from now

    This is just a little piece of writing that I need to get out of my head. So it is now Wednesday morning 12:37 A.M. and I have retyped and deleted my sentence about 20 times by now. What I want to say is that in a week from now I will be attending my last class ever. College is over for me...
  8. Coballs

    Shish Kabobing Advice

    Ok so when I think of the summer I think of shish kabobs. Maybe its the vibrant colors, or the fact that people eat a lot of things on sticks in the summer while grilling or having a camp fire. My question is, is there a way to do shish kabobs without a gas or charcoal grill and either in the...
  9. Coballs

    Sam's Club/BJ's

    So I was wondering what you guys and gals thought about buying in bulk from a place like sams club or BJ's? Right now I shop at Wal mart and think I get pretty good prices on my food, but do you think it is worth it to shop at one of these bulk stores?
  10. Coballs

    Guy Fieri opinions

    I was wondering what food lovers and cooks opinion on Guy Fieri was. All my friends who don't enjoy cooking and food as much as I do thinks he is a tool, a douche', etc etc etc. I think he is an amazing tv personality and his show is so resourceful. If you are traveling it is nice to know where...
  11. Coballs

    I'm a Chicken

    So I want to advance and upgrade my normal chicken. Usually I just cook chicken breasts, thin them out, marinade with some italian dressing, salt and pepper. I want to do more with it, and incorporate it with some sides or veggies. Any suggestions?
  12. Coballs

    Is there Cheap Fish?

    One thing I leave completely out of my diet when I am at school is FISH. I don't know much about different fishes, don't know how to properly cook fish, and am clueless if there even is cheap fish. I am just under the impression it is out of my price range as a college student. Also what are...
  13. Coballs

    Unconditional Advice Wanted

    Hey everyone so I am new to the forums and just wanted to introduce myself. My name is Dan and I am graduating college in about 3 weeks (THANK GOD IM ALMOST DONE). Took me about 4 years to realize I didn't want to do anything in my major, but rather go in the food industry. I love everything...
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