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I need a recipe for a crock pot pork tenderloin pulled pork. Anything creative and out there will be appreciated.

I feel like for what I am doing a Chefs knife could probably handle just about everything. Decision now is which one to choose from all the ones you guys mentioned. I will definately take into consideration paying for quality I completely understand that. Someone recommended Global Chefs...

So I don't have any knives. I do all my cutting with one steak knife. Is there a set someone could recommend I buy? Could you possibly include a link to them, or at least describe price, and uses of each one.

OK so since I am always on the run as a college student and don't have a lot of time on my hands I usually cook all my food for the week in a day. So it is ready when I need it and I don't have to spend time cooking. So usually I cook food and then put it in the fridge. My question is do I let...

I don't mean to speak for him, but I'm pretty sure rinsing them in cold ice water in particular dulls the taste of onions. Especially for red onions which are very overpowering.

I'm a chicken eater. I love it. It helps my bones grow like milk helps kids. I need out of the ordinary and some ordinary list of chicken marinades because I eat it so much I get tired of the same ole salt and pepper. I also got reamed out by a bunch of you for mentioning italian dressing and...

Ok so I need a dressing for a cucumber tomato onion salad. It's is such a cool and refreshing summer dish, but it needs the right pizazz to it. Suggestions?

I got a job working in the kitchen at a "deli" more like a sandwich shop, there is nothing jewish about it. For those of you that have read my posts, I have no formal experience at all, but this job just fell into my lap. Me and my roommate were out to eat yesterday and he mentioned his Aunt's...

22. More than anything this piece of writing is for comic relief. But I do mean what I say.

This is just a little piece of writing that I need to get out of my head. So it is now Wednesday morning 12:37 A.M. and I have retyped and deleted my sentence about 20 times by now. What I want to say is that in a week from now I will be attending my last class ever. College is over for me...

Ok so does anyone have cooking times for the meats if I broil?

Ok I think I could accomplish that with my utensils at home. Now that I got that out of the way What are your favorite combinations of meats and veggies? I'am a chicken man myself but I am open ears to new suggestions.

Ok so if I do broil it. What temperature am I looking at, And times for the meat, and different veggies? -Also am I putting it on a sheet pan or just putting the skewars on the racks?

Ok so when I think of the summer I think of shish kabobs. Maybe its the vibrant colors, or the fact that people eat a lot of things on sticks in the summer while grilling or having a camp fire. My question is, is there a way to do shish kabobs without a gas or charcoal grill and either in the...

So I was wondering what you guys and gals thought about buying in bulk from a place like sams club or BJ's? Right now I shop at Wal mart and think I get pretty good prices on my food, but do you think it is worth it to shop at one of these bulk stores?

Yeah I could really care less about how he cooks, He just has a way with people and triple D is a great show. If you guys have been to any of the places name them and rate em. -Since my memory is shot I'll name a few I am certain I can remember I lived in Charleston SC this past summer and I...

Haha its a freakish resemblence with that frost tipped hair. I think thats why that other woman on food network star didn't win, because she had bleached hair. 2 bleached is the limit for food network.

I was wondering what food lovers and cooks opinion on Guy Fieri was. All my friends who don't enjoy cooking and food as much as I do thinks he is a tool, a douche', etc etc etc. I think he is an amazing tv personality and his show is so resourceful. If you are traveling it is nice to know where...

Ok so I cooked my piece of tilapia yesterday and it came out tasting perfectly fine, but didn't expect the texture I got. So I was wondering if the outcome was normal or not, ill explain my steps. Defrosted the frozen fish, heated the pan with vegetable oil, season the fish with salt and...

I will be living in Fort Myers. Not exactly sure just yet because I am moving down with my friend into his condo in September. But I could find out the exact location if you are nearby.

Interesting stuff haha. Life lesson learned.

Ha maybe I rather not know, but hey this is a learning experience so fire away and tell me what kind of nastiness I'm adding to my already damaged body. Also what about minutes cooked on each side?

Ok so I just bought frozen tilapia. How do you guys recommend cooking it? I was gonna throw it in a flour tortialla with some brocolli slaw and jalapeno little my way fish taco. I just don't know how to cook it. I think last time I cooked fish I pan seared it (I think that is the right term)...

O also forgot to ask. Should I wash the fish before cooking?

Another question. I have never dredged my chicken in egg flour and breadcrumbs before. Does it take longer to cook through if I do this?