Search results

Tomorrow I plan of fixing large mushroom caps - some filled with escargot & others filled with herb stuffing over a bed of linguini with a yummy french bread and one filet mignon steak (hubby & I can split the steak)....... What else should I serve (its just the two of us) .and...

When you cut off the anise from the fennel, how long will it last in the fridge? Is their anyway of saving it for future cooking...

For the last few years I have tried cooking with lavender Does anyone wish to share their Lavender recipes

Last year I planted two-year old asparagus bulbs in a well drilled, for drainage, plastic container, largest one Hubby could find, 26" round x 14.5" deep.....................I planted four to a container. Now for my question: We were told to keep cutting them as soon as they reach about 5"...

Years ago we use to go to a restaurant in Fort Lauderdale and they served Bimini Bread does anyone have a good (easy - would also be nice) recipe........and yes, I do have a new bread machine (my old one finally wore out from overusage)

6 small white potatos (all about the same size) 2 tablespoons of REAL butter 1.5 Tablespoons of sugar 1 or 2 tablespoons of water IF you need it Boil & peel potatos let cool In a large frying pan, cook the sugar on low-medium heat until completely melted..............do NOT stir When...

we like our beef pink w/a wee bit of red, so making beef wellington can be tricky for me........ 2 4ounce filet mignon/tenderloin steaks, cut 1" thick 3-4 assorted fresh mushrooms - for different flavors small amount of frozen creamed spinach (you can serve the rest as a side dish) 1 package...

to begin, I am using Crosse & Blackwell Rum & Brandy Mincemeat filling/topping----it comes in a 29oz glass jar for $7.38 containing Pippin apples, spices,raisens,oranges & orange juice................. 1/2 cup all purpose flour 1/2 cup baking flour (personally I don't know what the difference...

1 cup = 1 stick of REAL softened butter 1 cup sugar 1/2 carton = 7.5oz of FULL-FAT Ricotta Cheese 1 egg 2 TEAspoons vanilla 1/4 teaspoon salt 1/2 TEAspoon of baking SODA 1/2++ teaspoon of lemon zest or lemon extract 2 cups of flour prehead oven 350F I used 3-large cookie sheets lined...