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IF possible I try & use honey in place of white sugar, It is wonderful when after chicken thighs,legs,etc are fully cooked spread honey all over them................turn OFF the oven & put your pan back in for 5 or 10 minutes while you get everything else on the table......... I also put a...

tonight very simple- ricotta & spinach tortelloni. Making the sauce with scallions, pint of heavy cream w/dash of sherry, butter, chopped up pancetta with lots of fresh grated pecorino cheese, with fresh herbs on top served with parmesian butter rolls and a pretty salad with lots of goodies

breaded ulta thin porkchops, then in the used frypan I added pinot grigio/chardonnay wine, some flour,thin cut red/orange/& yellow peppers, thin cut mushrooms , cut in half cherry tomatos & scallions.stir .until sauce thickened............. Boiled some extra large egg noodles w/some scallions...

Left overs tonight: stuffed pork chops, bacon wrapped pierogi w/sour cream & a half of a cooked sweet potato, stringbeans w/almonds & halfed cherry tomatos, & left over croissant roll. small salad (not left over), and a chocolate pie I made this morning..................... not very...

Very simple tonight: Deli rotisserie chicken salad, on a croissant with a side of amish creamy macaroni sald (with hard boilded eggs,red pepper,red onion & celery) on some mixed lettuce................icecream sandwich for Hubby

I never thought pt was part......but it makes sense..............I just assumed it was pint.................well a good time was had by all with these pork chops.......it would burn off............but the flavor would be really strong (I think)

Old fashioned oatmeal (not instant) w/pecans & part of a sliced banana, dry wheatberry toast & hot tea..................it stayed with me all day..so no lunch

A "pint"......the whole pint...............maybe I should be asking how many pork chops did you mairnate?.................I have used crushed (and boiled a wee bit ) raspberries.............

I agree.............save for a new one............Aluminium is now a no-no----save for a stainless steel one

Baked sweet potatos w/sweet potato butter, stuffed center cut porkchops............will toss in a quartered apple part way thru the baking, fresh stringbeans w/almonds & a few half grape tomatos, already made the rice pudding this morning w/lots of cinnamon & nutmeg (sired right into the pudding...

Hubby & I have tried over and over again Mexican foods............for some reason we just do not care for any of them......could be color combinations and/or presentation....................its a shame becausee most of our friends really enjoy going to the various Mexican...

Nora Roberts new book The Witness

Hot tea, 2 poached eggs w/dry honey wheat berry toast. Hubby had cream of wheat with pumpernickle toast & coffee

Had cream of wheat w/sliced banana and a cup of strong hot tea

A friend brought me several HUGE bunches of oregano, mint, lemon balm & thyme.................way more than I could use......asked friend if they wanted some, including two restaurants..all said too much trouble................ They are now in baggies filled with water..........how can I use...

It doesn't have to be served on pasta if you have other suggestions..don't forget the escargot will have yummy garlic & butter...and I am only going to make two (one of each of us) of the herb stuffings in the mushrooms Hubby will be thrilled with all your suggestions

Tomorrow I plan of fixing large mushroom caps - some filled with escargot & others filled with herb stuffing over a bed of linguini with a yummy french bread and one filet mignon steak (hubby & I can split the steak)....... What else should I serve (its just the two of us) .and...

This year I planted mint in with my strawberry plants in a container.....will be interesting to see if it changes the taste of the strawberries Also in another container I planted lavender in with my strawberry plants....

I press (after washing) the mint leaves into my lamb chopson both sides a few hours before grilling them

I have tried and tried to keep Rosemary plants alive.....never had any luck----this year I am growing them in containers........so I can move them around

When you cut off the anise from the fennel, how long will it last in the fridge? Is their anyway of saving it for future cooking...

-Lavender - honey creamy salad dressing 1 teaspoon of dried Culinary provence lavender (be careful - if you use too much it can be bitter. ...you can always add more 2 foom temp eggs 2 tablespoons of balsamic vinegar 1 tablespoon lemon juice 1 teaspoon of course grain mustad 3 or 4...

In the South the saying: Bless her/his heart (which actually means the very opposite

The prices for fresh herbs at the grocery store are so high

These look yummy................and I even have the mini bundt pans