Search results

I have been a subscriber of taste of home magazine for years. I loved it because it was loaded full of recipes and NO advertising. Now, I got my recent issue and I can barely find any recipes, except for ALL the ones in the advertisements. ick!!! so I will not be resubscribing. Does...

I get to go shopping to find myself a food processor... I haven't had one in a good couple years. Does anybody recommend a good one to get.. OR not to get?? any help would be much appreciated! Thank you!

I was going to bake that cake that is on the cover of Family circle magazine February edition for Valentine's day.. and it asks for bittersweet chocolate. I thought that was the chocolate you get in the baking section that is in1 oz squares, in a box.. but when I went to the store.. all that...

ok this looks sooo good! PEANUT BUTTER CUP PIE 1-1/2 c. milk 1 pkg. ( 3.9 oz) instant chocolate pudding 1 c. plus 2 T. peanut butter cups, chopped and divided 1 tub ( 8 oz.) cool whip 1 chocolate crumb crust In a bowl, whisk the milk and pudding for 2 minutes. Let stand for 2 minutes...

I was at a store called Tim Hortons.. its kinda like starbucks in America..and they had a santa claus gingerbread cookie there.. and I am not much for gingerbread cookies.. but this cookie was amazing.. soo now I am craving gingerbread cookies.. anybody have a TNT recipe?

For years, I have made my fudge with Marshmallow creme.. always turned out perfect.. never had to worry.. NOW I can't find any kind of marshmallow creme anywhere! ick.. sooo what are my options here? Can I make marshmallow creme homemade? can I just use marshmallows? Give up and...

I have been tempted to try this one.. sounds interesting.. and it would probably be great with Ham Baked Pineapple Stuffing Serving Size : 4 1 can crushed pineapple - (20 oz) -- undrained 1/4 cup evaporated milk 1 cup packaged cornbread stuffing crumbs 1/2 cup sugar - (to...

CANDY “SHUSHI” 1-tablespoon butter, cut into pieces 12 marshmallows 2 cups puffed rice cereal, such as Kellogg’s Rice Krispies 6 fruit roll-ups any brand, any flavor 6 strips licorice, such as Twizzler’s brand cut in half Melt butter in a medium saucepan over low heat and add marshmallows...

made this yesterday.. and it was quite good.. I like the layers, compared to just having the " crisp stuff" on top Berry crisp 1 cup uncooked oatmeal 1 cup all purpose flour 1 cup brown sugar 1/4 cup chopped walnuts 1/2 cup butter 1/2 cup sugar 2 1/2 cups strawberries. 1/2 cup blueberries (...

I have this lovely acorn squash, that I want to bake for dinner tonight.. ummm there must be something to make it special. What is your favorite way to make acorn squash? :smile:

Good morning everyone!!! Since its Thanksgiving time here in Canada.. I am looking for a Tried and true, dinner roll recipe.. that I can make today.. put in the refrigerator to rise, and bake up tomorrow. Does anybody have one they could share? Thank you !!!!

Ever notice those yummy food pictures on the top ( ^ there).. I mean I was just about drooling over Karaburun's bread pictures.. and I sure wish those pictures linked to the recipe to make. They probably already do.. but, I haven't figured that out yet. :angel:

This is a very good easy dinner to make with Indian fry bread: 1 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 2/3 cups HOT water mix the flour and baking powder and salt with the hot water, to make a soft dough.. cover and let it stand for at least 1 hour ( its not going to rise...

it can't be as easy.. and just cutting up bread into cubes and drying them out can it? I have been to EVERY store in my city in Canada.. and Have not found ONE bag of dried cubed bread, to make my own stuffing for Their Thanksgiving in October... I asked at every store.. and they look at...

For years, I have made my pancakes with Bisquick.. just dump it in a bowl, add eggs, and milk and poof you have pancake batter.. well now, I am trying to stay away from that dreaded shortening, I need some sort of substitute biscuit mix WITHOUT shortening. Anybody have one? :chef:

where did the whos online list go? :sad:

When I was in Washington, I was lazy and got those bread machine mixes, and had fresh bread for dinner.. WELL, now that I am in Canada, of course I can't find them.. so I am on my own again. Well, when I used to make bread machine bread (home-made) I remember adding some gluten so that it...

I found this recipe on a site, and I just don't think I could bring myself to eat this, talk about a sugar high... anyways, if somebody tries this, let me know, very curious. Chocolate Eclair Dessert

I can not believe I did this... I went shopping at Costco, bought 143 dollars worth of food.. hurried out the door, and some reason the refrigerator door was left open about 5 inches.. the lights ( 2 bulbs) were on the entire time, and they heated up the refrigerator.. so everything 2 shelves...

I saw in the grocery store some lobster tails, just the tail.. I think they were frozen.. I asked the man behind the counter.. just how do you cook these? ( cause I have heard that many people have tried to cook them, and they come out like rubber) and this man had such an accent I could not...

I have a bunch of strawberries.. and want to make strawberry shortcake..but every recipe I ever had.. it was really not very tasty... anybody have a tasty shortcake recipe?.. would be great if it was just a recipe for 2 people.. but if not I can cut down.. :chef: thank you!

to make the ribs tender before you bbq them.. about how long do you put them in the oven with water and at what temperature.. to make the tender before you bbq them? Or do you just boil them? Help I want to make them tonight :chef: they are pork side ribs center cut.. and I have no...

I made my regular lasagne recipe.. and put it all together.. after I was completly done, I noticed I used swiss cheese on the 2nd layer, by mistake... I used mozzarella for the first layer, and the cottage cheese for both layers.. so, do you think its all messed up now, cause of the...

I know that spices lose their flavor in a year.. but like when you buy a big bottle of cinnamon at Costco, I just can't use that in a year.. so can it and other spices go in the freezer without losing any quality? Does anybody know? :smile:

anybody have a tried and true potato salad recipe... just a regular one.. like you would see at the deli department in a grocery store :)