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Does anyone have a plain sugar-free turkish delight recipe? The sugary ones are way too sweet for me but all the recipes I've found online for this have loads of sugar added. When I've gotten it before the person at the counter says there's no sugar added. It was in log form & he cut a chunk off...

looks tasty. it's expected to get $50,000 Titanic's Last Lunch Menu Up for Auction

hilarious Coffee Expert Reviews Pumpkin Spice Lattes - YouTube like this nabob commercial Taste Test - Extended | The Nabob Coffee Co. - YouTube

The Weirdest Eating Patterns Of Each U.S. State | Co.Design | business + design Looks like I should go to West Virginia for a Philly cheesesteak

These sound good a new version of pain au chocolat looks like a spring roll off the deep end madness more here, & pics too https://ca.shine.yahoo.com/blogs/shine-on/cne-foods-2014-try-182930550.html

This is cool, I've never heard of anything like it before New Toronto restaurant staffed with deaf waiters - YouTube

Oh boy why didn't anyone think of this before? I found that wide-mouth masons don't fit my blender but the small ones do. & if I want a bigtime smoothie I guess I'll use a 32oz jar. Looks like I'll be shopping for frozen fruit & kefir very soon :chef: ODhfKNXjH6w

this is the thing to use: here's more info Meet the Golden Goose: The Easiest Way to Make 'Golden Eggs' - Core77

I've heard of people using an aluminum garbage can to steam a sackful of clams or whatever but not a wheelbarrow. this is a cool idea: e1esEPrCcMw

I know what I like!

Was it anything like this guy's? :rofl: I didn't think it was quite this bad but I use those little thai ones all the time in my cooking. That bhut jolokia was still on a whole other level though. (NSFW-language) ZstObB4RVsQ

I wonder if anyone has a way to make chili paste which is easier or faster than pounding it with a mortar & pestle (the traditional way of course). My first though was to repeatedly run it through a series of giant concrete rollers. That seems a bit impractical so I might have to settle for...

gross. just have a look here: there are more imgs here if you want: How Fast Food Ads Stack Up to Real Thing Photos | How Fast Food Ads Stack Up to Real Thing Pictures - Shine from Yahoo! Canada

What would have been the things eaten at the first Canadian Thanksgiving? Since the climate is different and it was at a different time of year from the first US Thanksgiving I would think there'd be different things to eat. wiki says Thanksgiving in Canada goes back to Martin Frobisher in 1578...

I wonder what cooking myths we can come up with? Off the top of my head I can think of: 1. Pepper heat is in the seeds. It's actually in the midrib that the seeds are attached to: Anatomy of a Chili Pepper - Premium Hot Sauce 2. Browning meat keeps juices in. What makes the sizzling sound...

I've seen these on tv & remembered reading a bit about them a few years ago so I read a bit on Wiki. It turns out "Bhut Jolokia" (aka Naga Jolokia depending on where they come from) means "chili pepper from the hills next to Bhutan" & nothing else! I mean at least if the word of the native...

Is it me or is this dish very obscure at least compared with lasagna, moussaka or mac & cheese? I only just made my first one & it's not perfect (yet) but it's very tasty, better than most lasagnas I've had before even if they're fairly similar. I wonder if there are any other fans out there, &...

These knives look really cool but I wonder if they're actually good knives. I can imagine it might be hard to use a knife that is hollow in the middle like the chef's knife: [/LEFT] http://www.wired.com/gadgetlab/2010/06/beautiful-nesting-knives-designed-by-mathematics/ Mia...

The US National Security Archive at George Washington University has obtained a 26-page document on how to make the military's brownies. The actual recipe begins on page 7 of the attached pdf: http://nsarchive.files.wordpress.com/2010/05/mil-c-44072c.pdf *printing* I can't wait to try these...

I've read about a seafood place in the St Andrew's area called Ossie's which has been in business since 1957, & Cow's Ice Cream in Charlottetown. WWhat's everybody's favourite restaurant in Canada's Maritime Provinces, especially good "poutineries" & places to get rappie pie, & especially in New...

I think the Food Network is making a show about this, so what's the best thing you ever ate? (or cooked/baked/etc?)

that would be a scramble, aka hash, etc. I usually put home fries, diced onions & peppers, diced bacon, sometimes diced ham, sometimes diced jalapeno, sometimes grated cheese, & of course always scrambled eggs & I mix it all up. I've never tried it with mushrooms or tomatoes but I guess they...

On the eggnog Iron Chef, Alton said that eggnog is basically a runny custard, so what can I do with it? Bobby Flay made a trifle, which makes sense, and I guess a bread pudding could work also.

Anyone got any ideas/secrets for kickass hot dogs & smokies?

is it ok to clean up the bottom of a stainless saucepan with something like this? i've seen them used on cast iron & they seem to work pretty good: Tool Cache - Wire Brush Set - 51114 - Home Depot Canada