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Thanks Kylie1969.

Buckytom, everything was organic, the lettuces organic heirloom.

Yes Soma, ginger is quite cleansing not to mention other health benefits. Wow!! :-)

Yummy Addie! I'm sure that was a big hit!

You are so,welcome Soma and how interesting. Thanks for the positive feedback.

Beef tenderloin tip, portabello mushrooms, sweet onions, scallions, broccoli, carrot shavings, elephant garlic, zested ginger and turmeric root, black sesame oil and mushroom based soy sauce. Sliced tenderloin thin (half pound), mince half teaspoon of garlic and add to beef with 1 tsp of black...

If needed dust the dough wi a little flour when rolling out for pan, you may also spray your pan or cast iron skillet with a little butter and dust with garlic powder for a little something extra! :-)

Here you go Charlie 3 cups of flour ( all purpose or whole wheat flour) 1/2 tsp sugar 1 tsp salt 2 tbsp olive oil 1 & 1/2 cups warm water ( about 110 degrees) 2 & 1/4 tsp active dry yeast Mix & allow the yeast, sugar and water to dissolve in a large owl . Let it stand for about 12 minutes...

Thank you!

Mrs. LMB, I'm programming the GPS as we speak!

A chick and her wok!

Thanks Pacanis.

Olive oil, balsamic vinegar, honey and lemon zest. The peppadews added a little sweetness as well.

Thanks!

I know, it's hard to get past 4. I only get 4 as well!

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Elephant garlic is actually in the leek family, it is quite large and milder in flavor. You can roast it in the oven and it makes a most delightful spread. Do indulge, I don't think you'll be disappointed.

You're quite welcome!

Tonight I'm preparing myself a chicken picatta with a lemon basil pasta.

Grape & Roma tomatoes, organic garlic infused olive oil, minced elephant garlic, a little organic spinach & fresh basil in the processor. Pour sauce on dough, layer pepperoni, sprinkle mozzarella, provolone, Parmesan, asiago, Romano, pepper jack on top and sling her in the oven. This also does...

? Perhaps both :-)