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Hello everyone, So this morning I am cooking on my slow cooker (some pork belly strips on that I have been wanting to use for ages). I have looked at different recipies and didn't really find anything that was what I was looking for or had a load of ingreadents I don't have (and it...

Hello, I'm using my slow cooler more and more now and was wondering if I need to adapt normal recipes for say a chilli or a stew for a slow cooker? Do I reduce the amount of liquid I put in to begin with or just reduce after? Does that make sense? It's been a long day at work! Thank you Nick

What should I look out for in a good first knife? I have been given a set of kitchen devil knives, is this a good make? Does the make of knives make much difference? Sorry for the noob questions lol Nick

Hello, I've just started to get more into cooking and am looking for some advice. As I'm only really cooking for myself most of the time things like herbs go off before I have used all of the packet. This is obviously a bit annoying, is there any way of getting them to last longer? Is dried as...